Shrimp And Tofu Soup Recipes

SHRIMP WITH TOFU STIR-FRY

Shrimp With Tofu Stir-Fry image

This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of vegetables can be substituted with what you may have already such as tomato, edamame (soybeans), corn, bell peppers, broccoli florets, bok choy, etc. Tip: Using different colored veggies makes this dish very pretty! Try to cut everything in a similar size as well. I consider this to be a family style dish, which means usually it's served alongside other dishes. So if you are serving more than 2 persons, I would suggest you add more shrimp, then serve this along with sautéed greens with garlic (i.e. spinach), and maybe add a soup to round out the meal. I usually double the ingredients and also double the amount for the broth/soup so we can soak it up with the rice. Hint: If you use dry shiitake mushrooms, use the soaking water for part of the broth (I always use it in soups now since my grandma told me about using it to add flavor to recipes).

Provided by JMigs0

Categories Soy/Tofu

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 19

Ingredients

1/3 lb shrimp, Cleaned and deveined (leave the shell or at least tail on for best flavor)
1 green onion, chopped into 1-inch pieces
1 inch gingerroot, 6 very thin slices
3 tablespoons oil, for cooking
1/2 tablespoon sesame oil (omit if you don't have any)
1 teaspoon cooking wine (Rice wine, Sherry or Mirin)
1/4 teaspoon salt
1 egg white
1 1/2 cups chicken broth or 1 1/2 cups water
1 1/4 teaspoons salt (use less salt if broth is used)
1 1/4 teaspoons sugar
1 dash pepper
2 cups firm tofu, cut into 1-inch square (one pkg)
1 tomatoes, diced
1/3 cup mushroom (button, straw, shitake)
1/3 cup green peas or 1/3 cup snow peas
1/3 cup carrot, diced
1 1/2 tablespoons cornstarch
2 tablespoons water

Steps:

Mix ingredients in #1 and marinate the shrimp for about 5 minutes.
Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove.
Use oil left in pan and sauté the ginger root and green onions until fragrant.
Add the broth #2 and bring to a boil, then add #3, bring it back to a boil again and cook for 2 minutes.
Add shrimp back in and #4 to the stir to thicken. (Make sure to mix the cornstarch and water throughly before adding, it tends to settle if left for even a few seconds).
Add sesame oil and transfer right away to a serving dish (the sesame oil is to enhance the flavor not used to cook the dish).

Nutrition Facts : Calories 469.7, Fat 31.2, SaturatedFat 4.6, Cholesterol 95.2, Sodium 2795.9, Carbohydrate 20.7, Fiber 4.1, Sugar 8.4, Protein 28.7

CHINESE SHRIMP AND TOFU SOUP

Chinese Shrimp and Tofu Soup image

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

Provided by erni

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 38m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, minced
6 ounces raw small shrimp, shelled and deveined
1 quart chicken stock
8 ounces tofu, diced small
⅓ cup frozen peas, thawed
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch

Steps:

Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.

Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g

More about "shrimp and tofu soup recipes"

QUICK, COZY SOUPS THAT TASTE LIKE THEY SIMMERED ALL DAY

Web Feb 20, 2024 1. Chicken and Rice Soup. It doesn’t take long for rice to simmer into something almost like porridge, and Ali Slagle puts that knowledge to great use in this soup, which turns rib-sticking ...
From nytimes.com

See details

EASY THAI SHRIMP SOUP - DAMN DELICIOUS

Web Dec 28, 2023 cilantro And if you’re not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option. Either way, you’ll be sure to skip your usual Thai take-out and indulge in this budget-friendly version instead. TOOLS FOR THIS RECIPE Dutch oven CAN I SUBSTITUTE THE SHRIMP FOR CHICKEN? Yes!
From damndelicious.net

See details

10 FISH SOUP RECIPES THAT ARE PACKED WITH FLAVOR - SERIOUS EATS

Web 6 days ago Spicy Korean Seafood Soup. Studded with shrimp, tofu, enoki mushrooms, daikon, and thick chunks of white fish, this soup draws its spiciniess from both gochujang and gochugaru. Anchovy stock adds extra savoriness to the broth. From weeknight wins to seafood showstoppers, these are some of our favorite fish soup recipes that know how …
From seriouseats.com

See details

SHRIMP LINGUINE – A COUPLE COOKS

Web 1 day ago Place it in a bowl and sprinkle it with ½ teaspoon kosher salt, garlic powder, and onion powder. Stir to combine. In a very large skillet, heat the butter over medium heat. Add the shrimp in a single layer (without stacking it) and cook for about 1 to 1 ½ minutes, until cooked on one side. Flip the shrimp with tongs.
From acouplecooks.com

See details

SHRIMP TOFU NOODLES - EATINGWELL

Web Sep 19, 2023 Ingredients 1 pound fresh or frozen medium shrimp 3 tablespoons water 2 tablespoons hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 teaspoons Sriracha 2 tablespoons canola oil or olive oil, divided 4 cloves garlic, minced 2 …
From eatingwell.com

See details

TOFU SOUP WITH SPINACH – A COUPLE COOKS

Web May 8, 2023 The recipe below is a spinach and tofu soup with a simple mushroom broth made from dried miso and mushrooms. We experimented with a few methods for making a tofu soup, and found that store-bought vegetable broth just doesn’t cut it! Making your own has a much richer, developed flavor. Here’s what you’ll need for this style of tofu soup: …
From acouplecooks.com

See details

DELICIOUS KOREAN SHRIMP TOFU SOUP RECIPE/FILIPINOEGGROLLS

Web Mar 19, 2021 Shrimp is a great source of lean protein, while tofu provides a good source of plant-based protein and other important nutrients. Ingredients: 3-4 servings. 1 pack soft tofu soup kit (pack includes a pack of small broth and soft tofu) 3 packets of tofu seafood flavored seasoning 7 cups of water 12-16 pcs of shrimp, cleaned & deveined
From filipinoeggrolls.com

See details

MISO SOUP WITH SHRIMP AND TOFU RECIPE | RECIPES.NET

Web Nov 12, 2023 Preparation: 10 minutes Cooking: 10 minutes Total: 20 minutes Serves: 4 People Ingredients 5 cups water ¼ cup white miso, or red miso salt 1 cup edamame, …
From recipes.net

See details

SPICY SEAFOOD SOONDUBU JJIGAE (KOREAN TOFU SOUP)

Web Oct 16, 2021 Cook pork + onion. Cook ground pork, onion, Gochukaru, and Gochujang in oil until the fat renders out of the pork and the onion becomes fragrant. Make broth. Add anchovy broth, garlic, sugar, and defrosted seafood. Bring to a simmer. Add soft silken tofu and Saewoojut, Korean salted shrimp. Add egg.
From thesubversivetable.com

See details

TOFU SOUP WITH VEGETABLES (豆腐鲜蔬汤) - RED HOUSE SPICE

Web Oct 12, 2023 Ingredients. To make this tofu and vegetable soup, here is the list of ingredients that you need: Tofu, soft or medium-firm. Bok choy (aka pak choi), or napa cabbage. Tomato. Dried shiitake mushrooms, or other flavorful mushrooms. Dried shrimp, see below for vegan substitutions. Scallions.
From redhousespice.com

See details

MISO SOUP WITH SHRIMP AND TOFU RECIPE - GRACE PARISI - FOOD & WINE

Web Oct 31, 2019 In a small bowl, whisk 1 cup of the water into the miso. In a medium saucepan, bring the remaining 4 cups of water to a boil with a pinch of salt. Add the edamame, cover and cook until tender,...
From foodandwine.com

See details

15-MINUTE SHRIMP SOUP WITH TOFU AND KALE - OMNIVORE'S COOKBOOK

Web May 8, 2018 Add the kale leaves and the shrimp. Cook for 2 minutes. Add the tofu. Cook for another 2 to 3 minutes, or until the shrimp is cooked through and the kale turns tender. Stir in the soy sauce and add black pepper. Taste the soup. Add more salt if needed.
From omnivorescookbook.com

See details

MISO SOUP WITH SHRIMP AND TOFU | RICARDO - RICARDO CUISINE

Web In a saucepan, soften the carrots, garlic and ginger with the turmeric in the oil. Add the broth and miso and bring to a boil while stirring. Add the remaining ingredients except the tofu. Bring to a boil and simmer until the shrimp are cooked, 1 or 2 minutes.
From ricardocuisine.com

See details

MISO SOUP WITH SHRIMP AND TOFU - JAPANESE - SOUP - SHRIMP - DELISH

Web Dec 10, 2008 Step 1 In a small bowl, whisk 1 cup of the water into the miso. In a medium saucepan, bring the remaining 4 cups of water to a boil with a pinch of salt. Add the edamame, cover and cook until ...
From delish.com

See details

SHRIMP STUFFED TOFU SOUP - HEALTHY WORLD CUISINE

Web Mar 8, 2018 Shrimp Stuffed Tofu Soup is made with a nourishing Asian gingered broth and tofu packet triangles stuffed with garlic cilantro shrimps for a delicious delicate bite. Jump to: Stay Healthy During the Transition of Seasons Traditional Chinese Medicine Poached Instead of Fried More Delicious Asian Soups Chef's Hints More Delicious …
From hwcmagazine.com

See details

BRAISED TOFU WITH SHRIMP - OMNIVORE'S COOKBOOK

Web Jun 23, 2015 Cook until the bottom side turns golden. If you are cooking in two batches, add all the tofu back into the skillet. Add chicken stock into the skillet. Add shrimp and the remaining 1 teaspoon ginger and green onion. Carefully spread everything with a spatula, so the shrimp and herbs will be submerged in liquid.
From omnivorescookbook.com

See details

SHRIMP AND TOFU SOUP - THE PEACH KITCHEN

Web Mar 3, 2011 Sauté the garlic, onion and tomato in heated oil until onions and tomatoes are wilted. Add the hibe/ dried shrimps. Pour in chicken stock and bring to a boil. Add shrimp and simmer until shrimps are cooked. Add celery and chinese parsley. Give it a little stir and turn off heat. Season with salt and pepper to taste.
From thepeachkitchen.com

See details

SEAFOOD AND TOFU SOUP RECIPE - MARTIN YAN - FOOD & WINE

Web Nov 30, 2015 1 egg white, beaten Directions Combine shrimp, scallops, and marinade ingredients in a bowl; stir to coat. Let stand for 10 minutes. Place a saucepan over medium heat until hot. Add the oil,...
From foodandwine.com

See details

SOONDUBU JJIGAE- SPICY SOFT TOFU SOUP - COOK WITH DANA

Web Sep 30, 2021 Cook for 3-5 minutes until it starts boiling. Step 4. Add diced zucchini, and your protein (sliced pork) and seafood of choice (optional). Add 1 tablespoon fish sauce and ½ tablespoon soy sauce. Remember to do a taste test ̈ I love adding mussels and shrimp because it makes the soup have amazing umami flavor.
From cookwithdana.com

See details

THAI COCONUT SHRIMP AND TOFU CURRY — THE INTREPID COOKIE

Web Oct 27, 2020 For the Thai Coconut Shrimp and Tofu Curry: 3 1/2 Tbsp Extra Virgin Olive Oil, divided. 1 Block Extra Firm Tofu, cubed into 1 inch pieces and pressed. 2 Tbsp Lite Soy Sauce. 1/2 pound Jumbo Shrimp (12 Shrimp) tails on and deveined . 1/2 Onion, sliced into 1/4 inch strips. 8 oz Cremini Mushrooms, sliced
From theintrepidcookie.net

See details

CHINESE SHRIMP AND TOFU SOUP - DUKAN FRIENDLY | ALLRECIPES

Web Feb 27, 2023 Profile Menu. Join Now. Join Now
From allrecipes.com

See details

COCONUT MILK AND SHRIMP SOUP (TOM KHA GOONG) | RICARDO

Web Add the coconut milk, tomato, fish sauce and sugar to the strained broth. Bring to a boil. Add the shrimp and simmer for 2 minutes or until they are cooked through. Remove from the heat and let sit for 5 minutes. Add the pineapple, green onions, chili pepper and lime juice to the soup. Mix well.
From ricardocuisine.com

See details

SKINNYISH GENERAL TSO'S SHRIMP AND TOFU - ASIAN CAUCASIAN …

Web Aug 2, 2021 Stir in some chopped green onions (if desired) and set aside. Heat the canola oil in a heavy wok over medium-high heat. Stir-fry the tofu until lightly browned on all sides. Add in the shrimp and partially cook, about 1 minute. Toss with salt and pepper and remove from the wok in a bowl and set aside.
From asianinspiredeats.com

See details

LEMONY PEARL BARLEY SOUP RECIPE - NYT COOKING

Web 5 days ago Step 2. Add the pearl barley and stock and bring to the boil. Cover, reduce heat to medium and cook, stirring occasionally, until the barley is swollen and tender, 25 to 30 minutes. Step 3. Turn off the heat. Add the lemon juice, and season with salt and pepper.
From cooking.nytimes.com

See details

SHRIMP BALLS SEAWEED TOFU SOUP - MY LOVELY RECIPES

Web Jun 8, 2020 After the water has boiled, turn it into low heat. Scoop the shrimp paste into a ball shape with a spoon or with hand, cook the shrimp balls with low temperature. Pour the tofu into the soup and add oyster sauce, soy sauce and then seaweed. Beat the rest of the egg liquid then pour it into the soup.
From mylovelyrecipes.com

See details

TOFU SOUP RECIPE: A SIMPLE, TASTY & HEALTHY DISH IN 30 MINUTES

Web Oct 19, 2023 We keep this recipe vegan without pork, beef, chicken, egg, clams, chicken stock, anchovy stock, or shrimp and instead use tofu as our primary source of healthy fats and plant-based proteins. Ingredients and Substitutions
From theplantbasedschool.com

See details

DELICIOUS CHINESE FOOD RECIPES YOU CAN MAKE IN YOUR AIR FRYER …

Web Dec 11, 2023 This recipe features tofu, vegetables (think onion, mini corn, and broccoli), and instant ramen noodles that combine for a memorable-yet-simple meal. Cilantro, sesame seeds, and Sriracha add the ...
From msn.com

See details