A Layered Mississippi Mud Cake Recipes

MISSISSIPPI MUD

Steps:

• Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.

A LAYERED MISSISSIPPI MUD CAKE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Spray 2 - 10 inch baking pans with non stick baking spray
• 3. In a large bowl, beat the sugar and butter on medium speed until creamy.
• 4. In another large bowl, add the eggs and vanilla and beat on medium high speed until the mixture is pale and fluffy.
• 5. Slowly add butter mixture, beating until combined.
• 6. In a medium bowl combine the flour, baking soda, salt and cocoa.
• 7. Gradually add to the already beaten mixture, alternately with the buttermilk, beginning and ending with the flor mixture. Beat until combined. Slowly add the boiling water, beating until combined. Spoon the batter evenly into the prepared pans.
• 8. Bake until toothpick inserted into center comes out clean, about 28 - 35 minutes. Let cool in the pans for 10 minutes. Remove the cakes and let them cool completely on wire racks.
• 9. Spread "Mud Filling" between layers. Chill cake for at least 4 hours.
• 10. Spread Chocolate Cream Cheese Frosting evenly over topand sides of cake.
• 11. Just before serving, sprinkle marshmallows and pecans or walnuts over the top and drizzle with fudge sauce.
• 12. Store the cake in refrigerator make sure you cover it.