SAVANNAH RED RICE WITH SHRIMP AND SMOKED SAUSAGE
A traditional Southern dish, red rice gets its color from lots and lots of tomatoes - nearly two pounds of canned tomatoes, in this recipe. Spice, smoky sausage, and sweet shrimp mingle in this dish to create a perfectly balanced meal.
Categories smoked sausage red rice shrimp savannah southern
Time 1h15m
Yield 10 servings
Number Of Ingredients 16
Steps:
- In a large skillet over medium-high heat, melt together half the butter and half the bacon fat. Add onion, celery, and garlic and sauté until tender, about 5 minutes. Add tomatoes, chicken stock, vinegar, bay leaves, chiles, thyme, and pepper and reduce heat to medium-low; simmer for about 15 minutes. Season with salt.
- In a large cast-iron skillet over medium heat, melt together remaining butter and bacon fat and sauté rice until opaque, 5 to 6 minutes. Add 4 cups tomato mixture and cook, covered, on very low heat, about 30 minutes. Turn off heat and allow rice to rest, covered, for 5 more minutes.
- In a separate pan, sauté shrimp in remaining tomato mixture until tender, about 5 minutes; then add grilled sausage. Fluff rice with a fork and combine with shrimp-and-sausage mixture.
Nutrition Facts : Calories 450 calories
ONE POT SAUSAGE, SHRIMP AND RICE
One pot sausage, shrimp and rice is a dish reminiscent of Jambalaya. Everything cooks in one pot and comes together so easily; the flavors build on each other as each component cooks. Smoky turkey kielbasa, peppers, onion, fluffy white rice, and fresh shrimp are the main stars of this show. With a good amount of seasoning and some fresh scallions, this dish is flavorful and a nice change up from your usual dinner routine, but you won't be stuck in the kitchen for hours. One pot sausage, shrimp and rice is sure to please!
Provided by Steph
Categories dinner lunch Main Course
Number Of Ingredients 14
Steps:
- Slice the kielbasa into 1/4" rounds.
- Spray the bottom of a Dutch oven (or large pot) with olive oil spray and turn the heat onto medium high.
- Add the kielbasa slices and cook them for about 10 minutes. They are fully cooked, but we are looking for the outsides to get brown and the flavor to render.
- Dice the peppers and onion and add them to the pot with the kielbasa after the 10 minute cooking time.
- Cook the peppers and onion for 10 minutes or until tender.
- Use the moisture from the peppers and onions to pick up the burnt bits from the bottom of the pot, and use your wooden spoon to scrape them up.
- Add the paprika, onion powder, oregano, cayenne and salt.
- Half the cherry tomatoes and add them to the pot. Stir to combine.
- Add the dry, uncooked rice and stir to combine. Add the broth and stir again.
- Bring this mixture to a boil and then cover the pot, and reduce to simmer.
- Cook for 15-20 minutes or until the rice is cooked and tender (taste to be sure).
- Add the shrimp to the pot, stir to combine, and cover again. Cook for another 5 minutes or until the shrimp is opaque and firm.
- Chop the scallions and toss to combine.
- Taste for seasoning: add more salt if desired, or more cayenne for heat.
Nutrition Facts : ServingSize 1.5 cups, heaping, Calories 398 kcal, Carbohydrate 49 g, Protein 32 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 223 mg, Sodium 1566 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g
RED RICE AND SAUSAGE
Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.
Provided by AUTUMNJON
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the rice and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 15 to 20 minutes, until rice is tender and the water has been absorbed. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add the bacon, and brown on each side. Add the onion, garlic and green peppers to the skillet, and cook until soft, stirring frequently. Mix in the sausage, and cook until hot, then pour in the tomatoes. Cook just until heated through. Stir in the cooked rice and spaghetti sauce. Season with Italian seasoning, salt and pepper. Transfer to a large casserole dish, and cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven, then remove the lid, and cook for an additional 15 minutes.
Nutrition Facts : Calories 467 calories, Carbohydrate 68.3 g, Cholesterol 60.6 mg, Fat 11.9 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 3.3 g, Sodium 1258.4 mg, Sugar 11.1 g
More about "shrimp and sausage red rice recipes"
SAUSAGE AND SHRIMP RED RICE - THE FARMWIFE FEEDS
From farmwifefeeds.com
5/5 (1)Estimated Reading Time 2 mins
- In a large skillet fry all the bacon until crisp.Leaving bacon grease in the skillet, set the bacon aside to add back later.
- Add the cooked rice, stewed tomatoes, tomato sauce, Red Hot, crumbled bacon, cooked shrimp and smoked sausage to the softened peppers and onions in the skillet.Continue to cook on low heat for 10-15 minutes.
SHRIMP, SAUSAGE AND RICE RECIPE - WE KNOW RICE
From weknowrice.com
SIMPLE AND DELICIOUS RED RICE RECIPE WITH JUMBO SHRIMP
From foodfidelity.com
GRILLED SHRIMP AND SAUSAGE WITH RED RICE - CDKITCHEN
From cdkitchen.com
10 BEST SHRIMP SAUSAGE WHITE RICE RECIPES | YUMMLY
From yummly.com
SAVANNAH RED RICE WITH SAUSAGE AND SHRIMP - RECIPESCHOICE
From recipeschoice.com
SAUSAGE & SHRIMP RED BEANS AND RICE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ONE POT CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
From theyummybowl.com
RED BEANS AND RICE WITH SHRIMP RECIPES - STEVEHACKS
From stevehacks.com
ONE POT PASTA WITH TOMATOES AND SHRIMP - PUREWOW
From purewow.com
182 EASY AND TASTY SHRIMP WITH SCALLOPS RECIPES BY HOME COOKS
From cookpad.com
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
SOUTHERN RED RICE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
13 SAUSAGE AND SHRIMP RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
12 SHRIMP AND SAUSAGE RECIPES
From allrecipes.com
SHRIMP AND SAUSAGE RED RICE RECIPES
From tfrecipes.com
BAKED CHARLESTON RED RICE WITH SAUSAGE - PINCH ME, I'M EATING
From pinchmeimeating.com
SHRIMP SAUSAGE RICE SKILLET MEAL RECIPE AND TIPS
From greatgrubdelicioustreats.com
CAJUN SAUSAGE AND RICE {INSTANT POT OR STOVETOP} - PEANUT BLOSSOM
From peanutblossom.com
SHRIMP AND CHICKEN SAUSAGE RED RICE - TASTY KITCHEN
From tastykitchen.com
RED BEANS AND RICE WITH SQUASH - BETTER HOMES & GARDENS
From bhg.com
N'AWLINS-STYLE RICE WITH SHRIMP AND SAUSAGE | MCCORMICK
From mccormick.com
15 ANDOUILLE SAUSAGE AND SHRIMP RECIPES - SELECTED RECIPES
From selectedrecipe.com
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love