Tim Hortons Copycat Recipes

COPYCAT TIM HORTONS CHOCOLATE CHIP MUFFINS

Steps:

• Pre-heat oven to 400 degrees and grease a 6 cup jumbochocolate chip muffin tin or a 12 cup large muffin tin with cooking spray.
• Melt butter in a microwave
• Add these dry ingredients (flour, 2 cups chocolate chips, baking soda, and baking powder into a bowl.
• In a second bowl, add melted butter, sugar, eggs, buttermilk,vanilla, and mix just until combined (do not over-mix as this will produce a dense muffin), then gently fold in the yogurt.
• Add the dry ingredients to the wet ingredients and fold justuntil combined. It's ok if the batter is lumpy.
• Pour batter into muffin tins. I like to fill mine right tothe top, so they create a large top muffin. Add the leftover 1/2 cup chocolate chips to the tops of each muffin before baking
• Bake the muffin at 400 for 3-5 minutes just until you seeyour muffin top expands, then lower the oven temperature to 350 for another 15 minutes or until a toothpick comes out clean. (if the toothpick is full of chocolate, this is not an indication the muffin is done.
• You can touch the top of the muffin, and if it springs back, it is likely done. If you see your tops browning too fast, add a piece of parchment paper over the top to cover lightly for the rest of the baking.
• Let cool for 10 minutes before eating or serving.
• Enjoy these chocolate chip muffins hot or cold or freeze for 3 months.

TIM HORTONS CHILI

Steps:

• Brown the ground beef in the olive oil in a large frying pan over medium heat until no longer pink; place in a large pot. Do not drain.
• Sauté onion, celery and green pepper in the drippings, in the same frying pan used for the ground beef, for about 5 minutes until onion is translucent.
• Add a little of the chili powder.
• Add sautéed veggies to the ground beef.
• Add rinsed and drained kidney beans, mushrooms pieces, undiluted tomato soup and tomatoes with the liquid.
• Add the rest of the chili powder, oregano, salt, pepper, sugar, and garlic.
• Stir ingredients together well.
• Cover and simmer for one hour, stirring occasionally.
• Remove cover and simmer for 30 minutes or more, stirring occasionally.

TIM HORTON'S COPYCAT BRAN MUFFINS RECIPE - (3.7/5)

Steps:

• Mix wet ingredients, add dry. Add fruit. Bake at 400 degrees for 18 to 20 minutes.