PUMPKIN SHRIMP CURRY
"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"
Provided by Tory Miller
Categories Quick & Easy Low Cal Dinner Shrimp Curry Pumpkin Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, lime zest, and fried shallots.
PUMPKIN-PEANUT CURRY NOODLES WITH FIVE-SPICE SEARED SCALLOPS AND SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large pot of water for noodles. When water boils, salt it and add pasta to cook to al dente or with a bite to it.
- While pasta cooks, heat a large, deep skillet over medium heat with 2 tablespoons vegetable or peanut oil. Add garlic, ginger, red bell pepper, and pepper flakes to the pan and cook together a couple of minutes, then add peanut butter and melt it. Whisk soy into peanut butter, then stir in pumpkin and curry paste. The sauce will be very thick. Turn down the heat to low. Add a ladle or 2 of pasta cooking water to thin sauce a bit and simmer over low heat. Adjust salt, to taste.
- Heat a small to medium skillet over high heat. Pour the five-spice powder onto a plate with some salt. Press both sides of the shrimp and scallops into the powder. Add 3 tablespoons of remaining oil to hot skillet. Place the shrimp in the pan and cook 1 minute, flip and sear the other side until just opaque. Remove shrimp to a plate and set aside. Add another 3 tablespoons of oil to the skillet and heat back up to smoking. Add the scallops and sear on both sides until opaque. Remove scallops and add to the plate of shrimp.
- Drain pasta and return pasta to the pot. Add the curry-pumpkin sauce and toss thoroughly. Serve noodles on 4 plated and top with scallions and seafood.
COCONUT FLAKE SHRIMP WITH PUMPKIN CURRY DIPPING SAUCE
Steps:
- For the shrimp:
- Pour enough oil into a medium sized saucepan so that it is half full. Place the pot over medium to high heat until the oil reaches 340 degrees F. Meanwhile, in a medium sized mixing bowl, add the cornstarch. Stir in the beer, soda water, egg and a pinch of salt until combined. In a separate bowl, add coconut. Place shrimp, tail end first, on bamboo skewers. Dip each skewer into the cornstarch batter and then into the coconut. Fry the shrimp in the oil until the coconut is nicely browned and the shrimp are cooked through, about 3 to 4 minutes. Place shrimp skewers onto a paper towel lined plate to absorb excess oil.
- For the dipping sauce:
- In a small saucepan over medium heat, add the pumpkin puree, curry powder and brown sugar. Cook for 5 minutes, stirring frequently. Slowly add the coconut milk and continue to cook. Lower the heat and let the ingredients simmer for about 5 minutes. Remove the pot from the heat and cool. Add the lime juice and salt, to taste. Serve in a bowl alongside the coconut shrimp.
SHRIMP CURRY
Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
PUMPKIN SHRIMP CURRY
Recipe by Tory Miller of L'Etoile in Madison, WI. November 2011 Bon Appetit. Read More http://www.bonappetit.com/recipes/2011/11/pumpkin-shrimp-curry#ixzz1cC6XkRs6
Provided by Queen Dana
Categories Curries
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, lime zest, and fried shallots.
Nutrition Facts : Calories 324.5, Fat 20.3, SaturatedFat 11.9, Cholesterol 142.9, Sodium 655.3, Carbohydrate 20.3, Fiber 2.6, Sugar 4.5, Protein 18.9
More about "shrimp and pumpkin curry recipe 45 recipes"
THAI RED CURRY WITH SHRIMP, PUMPKIN, AND SPINACH
From everyday-delicious.com
Ratings 1Category Main Course, SoupCuisine ThaiTotal Time 35 mins
- Open a can of coconut milk (do not shake with the can prior to opening it), a thick mass should be at the top (coconut cream), and thin liquid at the bottom (coconut water). Spoon out about 2/3 of the cream, add to a large pot, heat over medium heat until bubbling and oil begins to separate from the cream (if this is not happening, just continue with the recipe).
GUYANESE-STYLE FRY PUMPKIN AND SHRIMP - ALICA'S …
From alicaspepperpot.com
Reviews 15Estimated Reading Time 5 mins
- If using white belly shrimp, soak shrimp with cold water and juice of one lime to rid of any rank smell and taste. Let this sit for 25 minutes then rinse twice with cold water. Set aside.
- Heat pot with a few tablespoons of oil. Chop onion, garlic and wiri wiri pepper, add to pot and cook until onions are tender and fragrant.
SHRIMP AND PUMPKIN CURRY RECIPE
From recipeland.com
PUMPKIN SHRIMP CURRY RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
SHRIMP CURRY | RICARDO
From ricardocuisine.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
INDIAN SHRIMP CURRY WITH CAULIFLOWER AND PUMPKIN
From food52.com
1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY SHRIMP CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
SHRIMP CURRY RECIPES TO SPICE UP YOUR WEEKNIGHTS
From allrecipes.com
ONE-PAN PUMPKIN CURRY RECIPE | PC.CA
From presidentschoice.ca
PUMPKIN SHRIMP EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
চিংড়ি মাছ মিষ্টি কুমড়া রান্না || PUMPKIN WITH …
From youtube.com
PUMPKIN SHRIMP CURRY | HAWAIIAN ELECTRIC
From hawaiianelectric.com
PUMPKIN CURRY WITH SHRIMP RECIPE | BISTROMD
From bistromd.com
CURRY SHRIMP WITH PUMPKIN. - CARIBBEANPOT.COM
From caribbeanpot.com
চিংড়ি মাছ মিষ্টি কুমড়া রান্না || PUMPKIN WITH …
From youtube.com
THAI PUMPKIN CURRY RECIPE WITH SHRIMP AND BOK CHOY - FEED ME …
From feedmephoebe.com
PUMKIN PRAWN RECIPE || PUMKIN SHRIMP CURRY ||اليقطين مع الروبيان كاري ...
From youtube.com
10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
A GUADALAJARAN CHEF’S PUMPKIN EMPANADA RECIPE | WELL+GOOD
From wellandgood.com
SOUTH INDIAN SHRIMP CURRY - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love