FENNEL & GARLIC SHRIMP
Provided by Ina Garten
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the fennel and saute for 5 minutes, until tender but not browned. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color.
- Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Spread the shrimp in one layer and cook over medium heat for 2 minutes on one side. Turn the shrimp and cook for 2 minutes on the other side, until they¿re pink and just cooked through.
- Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), the fleur de sel, and black pepper and serve it with bread to soak up all the pan juices.
WARM SHRIMP AND FENNEL SALAD
Provided by Bryan Miller
Categories easy, quick, salads and dressings, appetizer
Time 25m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Make the vinaigrette: Combine hot mustard, olive oil and sherry vinegar, taste for seasonings.
- Pour beer into deep saucepan and add garlic, dill sprigs and dash of salt and pepper. Bring to boil, reduce heat and simmer for l0 minutes.
- While beer is simmering, heat olive oil in skillet over medium flame and add fennel. Cook fennel for about 7 minutes; it should "sweat" but remain crisp. Remove fennel to warm serving bowl. Keep warm.
- Drop shrimp in pot with beer, turn heat to high, cover and cook for about a minute. Remove shrimp with slotted spoon, drain well and arrange over fennel. Pour vinaigrette over ingredients. Sprinkle with dill. Toss well, taste for seasoning and serve immediately.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 26 grams, Carbohydrate 18 grams, Fat 32 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 969 milligrams, Sugar 7 grams, TransFat 0 grams
SHRIMP SALTIMBOCCA WITH FENNEL AND ARUGULA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the shrimp: Peel and devein the shrimp, leaving the tails on; reserve the shells. Break off and reserve the heads. Add a drizzle of EVOO to a medium saucepot over medium-high heat. Add the shrimp heads and shells and saute for a few minutes. Add the bay leaf and enough chicken stock to cover; simmer for 15 to 20 minutes to infuse. Strain the shrimp stock and set aside.
- Rinse and dry the peeled shrimp and place them in a large mixing bowl. Add some EVOO, salt and pepper, and the lemon zest, chile flakes and garlic; toss to combine. Place a sage leaf down the back of each shrimp, where it has been deveined, and then wrap each shrimp carefully and snugly with a slice of prosciutto.
- In a large skillet, heat the EVOO (one turn of the pan) over medium to medium-high heat. Add the wrapped shrimp and cook, turning occasionally, until the prosciutto is crisp and the shrimp are pink and firm, 6 to 8 minutes. Remove to a platter and set aside. Douse the pan with the vermouth and about 1/2 cup shrimp stock, and swirl. Swirl in the butter to make a sauce, then squeeze in the lemon juice. Pour the sauce over the shrimp.
- For the salad: Toss the fennel with the arugula. Add the lemon juice and some salt and pepper. Drizzle with olive oil to coat. Toss well. Add the shaved Parm.
- Serve the shrimp with some crusty bread and the fennel and arugula salad on the side.
SHRIMP AND FENNEL SALAD
Steps:
- Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes. Drain and let cool. Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
GRILLED SHRIMP SKEWERS WITH FENNEL CHOPPED SALAD
Provided by Arnold Myint
Categories appetizer
Time 1h15m
Yield 3 to 6 servings
Number Of Ingredients 20
Steps:
- For the shrimp skewers: Combine the strained tomatoes, fennel fronds, lemons, brown sugar, cumin, paprika, coriander and 3 tablespoons salt in a large bowl. Add the shrimp and allow to marinate for 30 minutes in the refrigerator.
- Prepare a grill for medium-high heat. Thread the shrimp on skewers and grill until pink and opaque throughout, 2 minutes per side.
- For the fennel salad: Quarter the reserved fennel bulbs and onion through the roots. Toss with some olive oil in a large bowl to coat. Grill the fennel and onion, turning occasionally, until charred. Let cool slightly then chop into medium dice.
- Combine the 3 cups olive oil, vinegar, granulated sugar, cumin and lemon zest in a large bowl. Season with salt and pepper to taste. Add the diced fennel and onion, the cucumbers, bell peppers, parsley and mint and toss to combine.
- For serving: Divide the fennel salad among plates and top with the shrimp on the skewers.
More about "shrimp and fennel salad recipes"
SHRIMP SALAD WITH CUCUMBER AND FENNEL RECIPE | BON …
From bonappetit.com
3.7/5 (55)Estimated Reading Time 1 minServings 8
- Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes. Drain and let cool.
- Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
VIETNAMESE SHRIMP AND FENNEL SALAD | COOKSTR.COM
From cookstr.com
SHRIMP WITH SAFFRON RICE AND FENNEL SALAD RECIPE
From foodandwine.com
BEST SHRIMP, FENNEL AND RADISH SALAD RECIPE - HOW TO …
From 177milkstreet.com
SHRIMP SALAD WITH CUCUMBER AND FENNEL - PURE FLAVOR®
From pure-flavor.com
SHRIMP AND FENNEL SALAD RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
Cuisine AmericanEstimated Reading Time 30 secsServings 4
RECIPE: TOSSED SALAD WITH SHRIMP AND FENNEL | WHOLE …
From wholefoodsmarket.com
Servings 10Published 2008-01-18Total Time 10 minsCalories 140 per serving
BEST THANKSGIVING SANDWICH RECIPE - HOW TO MAKE THANKSGIVING …
From goodhousekeeping.com
CUCUMBER SALAD WITH FENNEL - 3 RECIPES | BONAPETI.COM
From bonapeti.com
L’ARTISAN: TIGER SHRIMP & HERBED HONEY BUTTER - GOODFOOD
From makegoodfood.ca
FENNEL ORANGE SALAD WITH SHRIMP | COOKING, BAKING AND ROASTING …
From yummytemple.com
CAMPANELLE WITH FENNEL AND SHRIMP - LIDIA
From lidiasitaly.com
SHRIMP SALAD WITH FENNEL AND ORANGE - MYFITNESSPAL.COM
From myfitnesspal.com
SHRIMP, FENNEL AND RADISH SALAD - MYSAVORYSPOON
From mysavoryspoon.com
ROASTED SHRIMP WITH GRAPEFRUIT & FENNEL SALAD - FOXES LOVE LEMONS
From foxeslovelemons.com
SHRIMP, AVOCADO, MANGO AND FENNEL SALAD - THE PALEO MOM
From thepaleomom.com
SUMMER HAS ARRIVED: ARUGULA, FENNEL, CHICKPEA AND SHRIMP SALAD
From ranchogordo.com
SHRIMP, ORANGE AND FENNEL SALAD RECIPE - EATING RICHLY
From eatingrichly.com
FENNEL & SPINACH SALAD & SHRIMP & BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
FENNEL SALAD WITH SHRIMP AND ARUGULA RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN SHRIMP AND FENNEL SALAD RECIPE - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love