Shredded French Dip Recipes

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SHREDDED FRENCH-DIP SANDWICHES



Shredded French-Dip Sandwiches image

This makes some of the best hot sandwiches. Delicious, deeply flavored beef with rich aujus for dipping. Put it together in the morning and come home to a great meal! We like it with a green salad and some chips on the side. I'm not sure where this came from- maybe the food network or some magazine. The left-overs(if there are any) freeze well. Thaw, thicken the aujus and add any remaining meat and serve over rice or noodles.

Provided by mickie49

Categories     Lunch/Snacks

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs chuck roast
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8 -10 kimmelwick rolls

Steps:

  • Cut roast in half, place pieces into crockpot.
  • Combine canned soups with bouillon granules.
  • DO NOT DILUTE SOUPS!
  • Pour over meat.
  • Cover, cook on low 8 hours.
  • Remove meat from crockpot,shred with forks.
  • Skim fat from aujus in crockpot.
  • Return meat to crockpot,to rewarm.
  • Pile meat on rolls.
  • Serve juice as dipping sauce on the side.

Nutrition Facts : Calories 580.2, Fat 17.9, SaturatedFat 6.8, Cholesterol 149.7, Sodium 1765.7, Carbohydrate 45.4, Fiber 2.1, Sugar 2.9, Protein 59.8

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