Shoneys Breakfast Sausage Rice Recipes

DIRTY RICE

Steps:

• Heat the olive oil in a Dutch oven or large heavy-bottomed pot over medium-high heat. Add the sausage, ground beef and chicken livers and cook, breaking the meat into small bits with a wooden spoon, until no longer pink, 3 to 4 minutes. Transfer to a medium heatproof bowl with a slotted spoon.
• Remove and discard all but 2 tablespoons of the fat from the Dutch oven. Add the onion, bell pepper and celery and cook down, stirring occasionally, until the vegetables have softened, 4 to 5 minutes. Add the garlic, thyme and bay leaves and cook, stirring frequently, until fragrant, about 1 minute. Stir in the rice, oregano, smoked paprika, cayenne, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper and cook about 30 seconds. Stir the cooked meat back in, then add the beef broth and Worcestershire sauce. Bring to a boil, reduce the heat to a low simmer and cover. Cook until the rice is tender and has absorbed the liquid, about 18 minutes.
• Remove from the heat. Remove and discard the bay leaves, stir in the scallions and season.

BREAKFAST SAUSAGE FRIED RICE

Steps:

• Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.

EASY SAUSAGE AND RICE

Steps:

• Brown sausage, green pepper, onion and celery. Drain well.
• Add water, rice, salt and pepper and bring to a boil.
• Reduce heat, cover and simmer 15-20 minutes until rice is tender.
• Remove from heat and allow to rest 10 minutes.
• Enjoy.

BREAKFAST RICE

Steps:

• In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
• Pour off all but 1 T of the fat.
• Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
• In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
• Remove rice skillet from heat, add the cheese sauce and mix well.
• The rice mixture should be sticky.
• Serve hot.

BREAKFAST DIRTY RICE

Steps:

• Cook all separately and mix, serve and eat