Shoeburyness Pudding Recipes
QUICK AND EASY YORKSHIRE PUDDING
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Provided by BLU_17
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
- Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
- Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 9 g, Cholesterol 53.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 39.7 mg, Sugar 1.1 g
SHOEBURYNESS PUDDING
Make and share this Shoeburyness Pudding recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients, except the egg whites, together to make a smooth batter.
- Fold in the egg whites.
- Cook in a Bain Marie for 40 minutes in a moderate oven.
- A Bain Marie is a double boiler.
Nutrition Facts : Calories 261, Fat 15.8, SaturatedFat 9.4, Cholesterol 133.5, Sodium 192.4, Carbohydrate 25, Fiber 0.1, Sugar 19.1, Protein 5.5
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