PERFECT 3-BEAN SALAD
Steps:
- Drain the canned green and yellow beans in a colander ; transfer them to a large serving bowl.
- Drain the kidney beans in a colander; run cold water over them until it runs clear. Add the kidney beans to the bowl with the green and yellow beans.
- Remove the stem and seeds from the bell pepper and chop it. Peel the red onion and slice it thinly. Add the bell pepper and onion to the beans.
- In a small bowl, combine the vinegar, oil, sugar, salt, and pepper; whisk until smooth. Pour the dressing mixture over the vegetables and then toss gently to coat.
- Toss the salad until the ingredients are thoroughly coated with the dressing. Cover and chill for at least 4 hours.
- Toss again just before serving.
Nutrition Facts : Calories 614 kcal, Carbohydrate 104 g, Cholesterol 0 mg, Fiber 27 g, Protein 35 g, SaturatedFat 1 g, Sodium 217 mg, Sugar 12 g, Fat 8 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
ROASTED GREEN BEAN SALAD
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. -Kathy Shell, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans., Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally., In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 108 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
BEAN AND BACON SALAD
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Provided by Declan's Mama
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
- In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
- In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 21.3 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 1013.2 mg, Sugar 5.4 g
TUNA, WHITE BEAN, AND ROASTED PEPPER SALAD WITH CREAM DIJON DRESSING
Categories Salad Bean Fish Mustard Olive No-Cook Quick & Easy Lunch Buffet Mayonnaise Tuna Bell Pepper Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Toss greens in large bowl with enough dressing to coat. Place greens in center of 4 plates. Toss beans, red peppers and onion in medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives and serve.
BEAN AND BACON SALAD WITH ROASTED PEPPER DRESSING
Saw this on mealsforyou.com and printed it out. It looks easy enough and I guess I'm a sucker for roasted red peppers, so here it is.
Provided by Manami
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain and rinse navy beans and set aside.
- Place potatoes in a steamer basket over boiling water.
- Cover pan and steam 10 minutes or until tender.
- Remove potatoes and place snow peas in steamer basket, steam for 10 minutes or until tender.
- Cool potatoes and peas.
- Cook bacon in a dry pan, stirring occasionally, until browned. (** or roast the bacon; place on baking sheet, single spaced, and brown in 400ºF oven for about 15 minutes.).
- Remove to paper towel-lined plate and cool.
- Combine lettuce, beans, potatoes and snow peas and bacon in a bowl and toss well.
- Take quartered peppers and remove seeds and membranes.
- *Grill peppers in 400ºF oven, skin side up, until skin blisters and blackens. (About 20 to 25 minutes.).
- Peel off skin and discard.
- Process peppers until smooth.
- Combine peppers and next 3 ingredients in a jar with a tight-fitting lid and shake well.
- Taste both the salad and the dressing for seasoning, and add if needed.
- Sprinkle with onions, if desired and then drizzle salad with dressing and cheese.
Nutrition Facts : Calories 665, Fat 46.1, SaturatedFat 10.3, Cholesterol 29.4, Sodium 534.6, Carbohydrate 51, Fiber 8.5, Sugar 6.9, Protein 14.6
More about "bean and bacon salad with roasted pepper dressing recipes"
COWBOY BEAN SALAD WITH LIME DRESSING | RECIPETIN EATS
From recipetineats.com
RECIPE: WHITE BEAN SALAD WITH ROASTED RED PEPPER DRESSING
From wholefoodsmarket.com
RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
From inspiredtaste.net
GREEN BEAN AND BACON SALAD RECIPE | TYLER FLORENCE
From foodnetwork.com
Reviews 16Difficulty EasyCategory Main-DishSteps 3
- In a large pot of boiling salted water, blanch the green beans for 4 minutes, or until they are just crisp-tender. Drain the beans, transfer to a bowl of ice water to stop the cooking, and drain well. Put the green beans in a mixing bowl.
- In a large skillet, cook the bacon over moderate heat, until crispy. Transfer the bacon with a slotted spoon to a plate lined with paper towels. Add the bacon to the green beans, along with the shallot, walnuts, and parsley.
- In a mason jar, combine the mustard, water, sugar, and lemon juice; season with salt and pepper. Drizzle in the oil, put the cap on, and shake vigorously to emulsify. If planning to eat the salad right away, pour the dressing over the green bean salad and serve. If taking on a picnic, put the salad in a sealable plastic container and pack the dressing separately until ready to serve.
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE
From foodandwine.com
- Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a large bowl.
- In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat. Serve warm.
EASY HOT BACON DRESSING RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
WARM GREEN BEAN SALAD WITH BACON - FOOD BY MARS
From foodbymars.com
WARM KALE SALAD RECIPE WITH ROASTED POTATOES AND WARM BACON …
From anediblemosaic.com
GRILLED GREEN BEAN SALAD WITH RED PEPPERS AND RADISHES RECIPE
From seriouseats.com
WHAT TO SERVE WITH LOBSTER POT PIE – 39 TASTY SIDES
From pantryandlarder.com
FAMOUS LA SCALA CHOPPED SALAD (COPYCAT RECIPE!)
From wellnessbykay.com
ROASTED PEPPER AND BUTTER BEAN SALAD WITH HARISSA DRESSING …
From realfood.tesco.com
ROASTED GREEN BEAN, APPLE, AND BACON SANDWICHES RECIPE
From myrecipes.com
ROASTED RED PEPPER SALAD WITH BACON DRESSING AND PINE …
From bonappetit.com
SPINACH SALAD WITH HOT BACON DRESSING - | FOODIECRUSH.COM
From foodiecrush.com
SPINACH SALAD WITH ROASTED GRAPES AND WARM BACON VINAIGRETTE
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #beans #pork #potatoes #vegetables #american #diabetic #picnic #dietary #meat #taste-mood #savory #to-go #presentation #served-cold
You'll also love