Shishlik Israeli Skewers Recipes

TENDER BEEF KABOBS (SHASHLIK) RECIPE

Tender Beef Kabobs (Shashlik) Recipe image

The key to great kabobs is to give your meat plenty of time to marinate and don't rush it! I like to marinate at least 4 to 6 hours.

Provided by Natasha of NatashasKitchen.com

Number Of Ingredients 11

Ingredients

2 lbs good quality beef (I used top sirloin, cut into 1 1/2" pieces)
2 Bell peppers (any color, sliced into 1 1/2" wide pieces)
1 large Purple Onion (sliced into 1 1/2" wide pieces)
15 medium bamboo or wood skewers
1 cup mild olive oil
1/2 cup fresh lemon juice (from 2 medium lemons)
1 tsp salt (we love fine sea salt)
1 tsp freshly ground black pepper
4 garlic cloves (pressed)
3 Tbsp fresh or frozen dill (chopped (or 1 Tbsp dry dill weed))
2 dry bay leaves

Steps:

Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine.
Slice meat and transfer it into the marinade bowl, stirring well to coat. Marinate beef in the refrigerate4 to 6 hours, stirring a few times while marinating to make sure meat is evenly marinated. Note: Sometimes after long periods of refrigeration, the oil in the marinade can firm up a bit; it will liquify again if you let the marinated meat sit at room temp 30 minutes before skewering.
Soak bamboo or wooden skewers at last 30 min. After the meat is done marinating, slice veggies and skewer them with meat onto Bamboo skewers. Brush/ pour remaining marinade over skewers.
Grill over med/high heat for about 8-10 minutes or until you've reached the desired doneness, rotating every 2-3 minutes for even grilling. Remove kebobs from grill and let them rest at least 5 minutes before eating. If you cut into them right away, they will juice out and end up dry. Serve with your favorite steak sauce

SHISHLIK (ISRAELI SKEWERS)

Shishlik (Israeli Skewers) image

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed

Provided by Pneuma

Categories Veal

Time 25m

Yield 20 skewers, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 onion, finely chopped
1/4 cup parsley, chopped
2 tablespoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 lbs beef steaks, cubed
skewer, metal but wooden would do but needs to be presoaked, as needed

Steps:

For the marinade: Combine all ingredients except the meat in a bowl and mix well.
Add the meat to the marinade; mix and coat well.
Marinate for 2 hours in the refrigerator; drain liquid and skewer the meat.
Broil skewers in a preheated broiler for about 7 minutes on each side or until cooked.

Nutrition Facts : Calories 832.3, Fat 78.5, SaturatedFat 17.2, Cholesterol 101.3, Sodium 2408.9, Carbohydrate 2.9, Fiber 0.4, Sugar 0.9, Protein 29.1

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