Shirred Eggs With Feta Recipes

SHIRRED EGGS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
• Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.

SHIRRED EGGS WITH FETA

Steps:

• Melt butter in a ramekin or baking dish.
• Add eggs.
• Sprinkle with cheese.
• Season with pepper.
• Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.

BAKED (SHIRRED) EGGS

Steps:

• Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
• Bake at 325°F for 15 minutes or until desired degree of doneness.

SHIRRED EGGS

Steps:

• Preheat oven to 375.
• Generously coat a 6-oz. ramekin with the butter.
• Pour the whipping cream into bottom of ramekin.
• Crack eggs into the ramekin and gently coax the yolks toward the center, using a spoon if necessary.
• Sprinkle with salt and pepper, then top with minced chives and parmesan cheese. Lightly sprinkle top with paprika.
• Bake until set around edges and still a bit jiggly in the center, about 12 minutes. (For firm yolks, bake an additional 3 minutes.)
• Let sit 2 to 3 minutes to set and serve immediately.
• Note: For easier oven transfer, set ramekins on a large baking pan.