Shirleys Corn Casserole Recipes

SHIRLEY'S PERFECT STEAMED CORN ON THE COB EVERY TIME!

Shirley's Perfect Steamed Corn on the Cob Every Time! image

Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan after you add the water. Stack the corn vertically with the stems down on the plate/steamer. You should be able to put about 12 ears in to steam doing it this way, if your pan is big enough.

Provided by Lindas Busy Kitchen

Categories Corn

Time 25m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 ears corn, husked
water, 2-inch in your pot
2 tablespoons salt

Steps:

Husk corn. Set aside.
Put 2" of water in the bottom of a lg. pot big enough to hold all your corn. Add salt to water.
Place large plate or steamer in bottom of pan.
Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
Put the cover on, and bring water to a boil.
Once water comes to a boil, steam the corn for 15 minutes, keeping cover on.
Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.
Remove corn from pot with tongs, and put on a serving plate.
Cover with aluminum foil, until ready to eat.
Serve with lots of butter and sprinkle with salt, to taste.

Nutrition Facts : Calories 113.3, Fat 1.8, SaturatedFat 0.2, Sodium 1163.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4

SHIRLEY'S CORN CASSEROLE

Shirley's Corn Casserole image

Make and share this Shirley's Corn Casserole recipe from Food.com.

Provided by Mysterygirl

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onion
1/2 cup milk
1 egg, beaten
1 tablespoon margarine
1/2 cup crushed soda cracker
shredded cheese

Steps:

Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.

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