Shirleys Broccoli Casserole Recipes
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
SHIRLEY'S BROCCOLI CASSEROLE
Make and share this Shirley's Broccoli Casserole recipe from Food.com.
Provided by Deborah B.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook chopped broccoli according to package directions; drain.
- Return drained broccoli to pan; add cream of mushroom soup, mayo, chopped onion, salt/pepper and cheeses.
- Mix thoroughly and pour into greased casserole dish.
- Top with Ritz crackers crumbs and dot with margarine.
- Bake at 350 degrees until bubbly and brown on top, about 20 minutes.
- Note: You can use this same recipe for yellow or zuchini squash instead of broccoli. Wash, stem, slice squash; cook in water til tender; then drain and proceed with same directions.
Nutrition Facts : Calories 192.3, Fat 13.6, SaturatedFat 4.1, Cholesterol 11.8, Sodium 747, Carbohydrate 13.4, Fiber 3.1, Sugar 3.2, Protein 6.3
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