SHIRLEY TEMPLE FLOAT
A delicious ice cream float twist on the classic Shirley Temple drink. The Shirley Temple Float is not only yummy to drink, it's so pretty, too! Vanilla ice cream, lemon lime soda, grenadine, whipped cream and maraschino cherries, will bring a smile to kids of all ages!
Provided by Michaela Kenkel
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Press ice cream into a pint-sized glass.
- Pour soda over the ice cream.
- Drizzle grenadine over the top.
- Garnish with whipped cream and a cherry on top.
Nutrition Facts : Calories 598 calories, Carbohydrate 91 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 186 grams sodium, Sugar 80 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SHIRLEY TEMPLE FLOAT
Reminiscent of the kiddie cocktail, but jazzed up for adults only! This delicious drink is perfect for dessert, too.
Provided by Cheeky Kitchen
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Start with a paper straw. Pick your color - pink, red, or fuchsia. But this drink begs for something sweet and swirly to sip through.
- Pour orange juice into the bottom of a soda glass. Pour grenadine slowly down the side of the glass, so it slides to the bottom.
- Carefully spoon ice cream on top of orange juice and grenadine.
- Fill the remainder of the glass with lemon-lime soda.
- Garnish with cherries. Serve immediately with a milkshake spoon and straw.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 43 g, TransFat 0 g
SHIRLEY TEMPLE FLOAT RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- To make the Shirley Temple drink, pour a glass or drinking jar about 1/2 full of the cold soda then stir in 1 tablespoon (or more) of the syrup. To make the float, drop 2 scoops ice cream into the Shirley Temple and stir a few times to partially blend. Top with whipped cream and a cherry. Serve immediately.
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