Shipwreck Dinner One Dish Meal Moms Recipes

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350° F. Grease a 9 x 13-inch baking dish; set aside.
• In a large skillet over medium-high heat, cook the beef, onion and garlic until the beef is no longer pink; drain. Stir in the chili powder, salt, oregano, cumin and cayenne.
• In the prepared baking dish, layer half of the potatoes to cover the bottom of the pan (overlapping some is fine). Season the potatoes with a little bit of salt and pepper. Top with half of the beef mixture, half of the beans and half of the bacon. Pour one can of soup over top. Repeat the layers once more, starting with potatoes (seasoned with salt and pepper), then beef, beans, bacon and soup.
• Cover with foil and bake 1 hour. Remove foil, sprinkle the cheese and buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the cheese is melted, the topping is golden brown, and the potatoes are tender). Garnish with fresh parsley just before serving.

SHIPWRECK DINNER

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
• Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
• Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

GRANDMA FLO'S SHIPWRECK

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
• Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
• Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

SHIPWRECK DINNER

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

SHIPWRECK CASSEROLE

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

SHIPWRECK DINNER

Steps:

• BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
• STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
• SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.

SHIPWRECK

Steps:

• In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.