Sherry Herring Recipes
CHUNKY HERRING SPREAD
Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with matzo.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SHERRY PICKLED HERRING
Make and share this Sherry Pickled Herring recipe from Food.com.
Provided by Charlotte J
Categories Swedish
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
- Cut herring diagonally into 1 -inch pieces.
- Arrange herring and onion slices in a jar.
- Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
- Cover jar tightly, and refrigerate at least 24 hours.
- Serve with boiled potatoes or on a smorgasbord.
Nutrition Facts : Calories 958, Fat 0.1, Sodium 36.9, Carbohydrate 131.3, Fiber 2.1, Sugar 111, Protein 1.8
CHERRY HERRING (YUMMY, NOT HEALTHY)
My mother used to make this and it looked interesting. Make it in the spring when the cherries are ripe and serve it the following winter.
Provided by Netgirls Healthy Co
Categories Beverages
Time 10m
Yield 1 gallon, 15 serving(s)
Number Of Ingredients 3
Steps:
- Mix cherries, sugar, and bourbon in a glass 1 gallon jar.
- Keep in a cool, dark place.
- Shake once a week.
- Serve chilled at Christmas time.
Nutrition Facts : Calories 283.7, Fat 0.2, SaturatedFat 0.1, Sodium 3, Carbohydrate 36.7, Fiber 1.3, Sugar 33.7, Protein 0.8
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- Herring Smørrebrød (Danish Open-faced Sandwich) Smørrebrød, or open-faced sandwiches, are a traditional Danish dish that dates back to the 19th century.
- Matjes Herring In Cream Sauce. Spring is ripe for new beginnings. What better way to honor the season than with a traditional meal from the North? Matjes herring is a Dutch favorite that features young virgin herrings in a creamy sauce.
- Swedish Pickled Herring. Herring is a classic ingredient in Swedish cuisine, and pickled herring is a particularly popular dish. There are numerous ways to pickle herring, but one of the most traditional methods is glasmastarsill or glassblower’s herring.
- Polish Herring In Oil. Herring is a trendy fish in Poland, and it has been for centuries. In the old days, herring was often pickled to preserve it for extended periods.
- Herring With Sweet Carrots. Herring With Sweet Carrots is a traditional Lithuanian dish often made for Christmas Eve, which is when meat or dairy dishes are not permitted.
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