Sherris Mexi Biscuits Plus Recipes

SHERRI'S MEXI BISCUITS PLUS

Sherri's Mexi Biscuits Plus image

This recipe is so easy-a great way to spice-up your canned biscuits. Make them your own-think about adding chorizo or your favorite spicy sausage, mushrooms, jalapenos-you get the idea. (If you want, toss the biscuit pieces in the salsa, pour into pan, then top with your additions and cheese-either way is delicious.) Easy to make for a few or for a crowd. Enjoy!

Provided by Mrs.Jack

Categories Breads

Time 1h

Yield 24 squares, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 count) can large refrigerated buttermilk biscuits (like Pillsbury Grands)
1 (5 count) can large refrigerated buttermilk biscuits (like Pillsbury Grands)
1 (16 ounce) jar chunky salsa (like Pace)
1/2 cup green bell pepper, chopped
1/2 cup green onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
3 cups shredded monterey jack cheese

Steps:

Preheat oven to 375F and spray 9x13" baking pan w/ Pam.
Separate biscuits and cut each biscuit into 8 pieces.
Toss with salsa in mixing bowl to coat.
Add bell pepper, onions, and olives; blend well.
Pour mixture into baking dish and top w/ shredded cheese.
Bake for 35-45 minutes or until edges are golden and center is set.
Let rest 15 minutes and then cut into squares.

Nutrition Facts : Calories 227.5, Fat 13.6, SaturatedFat 6.6, Cholesterol 25.1, Sodium 784.3, Carbohydrate 17.7, Fiber 1.5, Sugar 4.2, Protein 9.7

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