Sherbet Oj Shake Recipes

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SHERBET SHAKE



Sherbet Shake image

The fast & easy way toward having happy kids. Whip this up & send them outside to enjoy the summer heat.

Provided by FDADELKARIM

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

1 quart sherbet, any flavor (I use rainbow flavor)
1/2 liter carbonated carbonated lemon-lime beverage (7 Up is the best)

Steps:

  • Mix 1/2 quart of sherbet & 1/4 liter of soda together in a blender. Repeat with the other half of the ingredients.
  • Serve chilled in a glass.

Nutrition Facts : Calories 52.1, Sodium 11.7, Carbohydrate 13.2, Sugar 11.7, Protein 0.1

ORANGE SHERBET SMOOTHIE



Orange Sherbet Smoothie image

Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

Provided by Caroline Cooks

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup orange juice
1 cup Orange sherbet or 1 cup non-fat vanilla yogurt
1 cup banana, cut up
1 1/2 cups peaches, peeled, pitted, & sliced
1/2 teaspoon vanilla

Steps:

  • Place all ingredients in blender and puree.

ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

SHERBET OJ SHAKE



Sherbet OJ Shake image

This recipe is really good for a sore mouth (if you don't think so then that's your opinion). I thought of it out of the blue.

Provided by Jayden Creek

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup of your desired sherbet
1 cup orange juice
2 ice cubes

Steps:

  • Blend ingredients in blender till ready.

Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7

ORANGE DREAM PUNCH



Orange Dream Punch image

This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.

Provided by KJB357

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 30

Number Of Ingredients 3

½ gallon orange sherbet
1 (6 ounce) can frozen orange juice concentrate
1 (2 liter) bottle ginger ale

Steps:

  • Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 8.3 g

ORANGE SHERBET I



Orange Sherbet I image

Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by LUCY WILSON

Categories     Desserts     Frozen Dessert Recipes

Time 4h

Yield 6

Number Of Ingredients 12

¼ cup cold water
1 teaspoon unflavored gelatin
¾ cup boiling water
¾ cup sugar
2 ¼ tablespoons grated orange zest
½ cup orange juice
¼ cup lemon juice
1 egg yolk, beaten
½ cup heavy cream
3 tablespoons sugar
1 pinch salt
1 egg white

Steps:

  • Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  • In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  • In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g

TROPICAL "FRUIT BOWL" SHAKE



Tropical

I didn't really think this combination would work, but I wanted to use up some excess fruits and surprise! They went together quite well. You'll want a straw for this one.

Provided by White Rose Child

Categories     Smoothies

Time 5m

Yield 1 shake, 1 serving(s)

Number Of Ingredients 4

1/2 mango, peeled and roughly chopped
1 very ripe banana
1 small kiwi
1/3 cup orange juice (add as desired)

Steps:

  • Blend all in a food processor, adding more o.j. if you like, till smooth. This would also be great with some "superfood" (i.e. flaxseeds or ground nuts) sprinkled on top.
  • Enjoy!

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