Shepherds Pie Make Ahead Freeze Ahead Oamc Recipes
SHEPHERD'S PIE - MAKE-AHEAD, FREEZE AHEAD, OAMC
This recipe is the merge of two Zaar recipes. The base is close to Dana's Sloppy Joes # 32576 and well, any basic recipe for mashed potatoes will do. You might try recipe #349421 Basic Crock Pot Mashed Potatoes for an overnight jump on your Shepherd's Pie. For mothers this recipe will be a joy to have on hand in the freezer. Adjust seasonings and ingredients to suit your family and share your ideas please!
Provided by Chef Two Hearts
Categories Meat
Time 1h30m
Yield 3 dinners, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, brown beef with onions (I boil my beef, drain to reduce fat content, then add onions I've already sauteed).
- Mix remaining BASE ingredients in large bowl.
- Add beef and onions.
- At this point I placed 1/3 of meat mixture in a cassarole dish, added 1 cup of each frozen veggie and layered on 1/3 of mashed potatoes.
- Bake at 350F for an hour, or until heated through.
- While dinner is baking up, I pack up the cooled remaining meat mixture dividing meat mixture left into 2 labeled gallon ziplock bags.
- Divide remaining veggies into labled 2 qt freezer bags.
- Divide remaining mashed potatoes into 2 labeled gallon freezer bags.
- For convenience, I actually staple the bag of meat mixture, veggies and mashed potatoes together into 2 dinner groups to make it all easier to find in my freezer. Obviously, staple above the zip on the bag when stapling together. :-).
Nutrition Facts : Calories 2534, Fat 106.1, SaturatedFat 40.6, Cholesterol 462.7, Sodium 4510.2, Carbohydrate 249.7, Fiber 28.4, Sugar 51.7, Protein 155.9
SHEPHERD'S PIE OAMC
I just made my first batch of this and it smells great. I made homemade gravy and plan on freezing from-scratch mashed potatoes separately. I also think that this would be great to have on hand for when you do have leftover mashed potatoes.
Provided by Margie99
Categories One Dish Meal
Time 55m
Yield 2 casseroles, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a dutch oven or stockpot, cook the beef over medium heat.
- About halfway through add the onion.
- Cook until the beef is no longer pink, drain off the grease.
- Microwave the carrots for 2 minutes.
- Add the gravy and veggies.
- Cool and put into 2 freezer containers. I put them in freezer bags.
- To prepare: Thaw frozen beef mixture in the refrigerator.
- Put into a greased 2 quart baking dish.
- Top with mashed potatoes, melted butter and sprinkle with paprika.
- Bake uncovered at 350F for 30-35 minutes or until heated through.
Nutrition Facts : Calories 453.4, Fat 22.7, SaturatedFat 9.6, Cholesterol 88, Sodium 706.6, Carbohydrate 35.7, Fiber 4.8, Sugar 3.3, Protein 28.9
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