Shells With Balsamic Tomatoes Mozzarella Recipes

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BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

SHELLS WITH BALSAMIC TOMATOES & MOZZARELLA



Shells with balsamic tomatoes & mozzarella image

Fresh flavours are packed into this delicious and simple pasta recipe

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Supper

Time 25m

Number Of Ingredients 7

400g pasta shells
250g pack cherry tomato , quartered
2 tbsp olive oil
2 tsp balsamic vinegar
2 x balls of mozzarella , cubed
bunch of basil , leaves roughly torn
grated parmesan , to serve

Steps:

  • Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
  • Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.

Nutrition Facts : Calories 572 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.68 milligram of sodium

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