BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
SHELLS WITH BALSAMIC TOMATOES & MOZZARELLA
Fresh flavours are packed into this delicious and simple pasta recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
- Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.
Nutrition Facts : Calories 572 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.68 milligram of sodium
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