Shells Spicy Cole Slaw Recipes

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY COLESLAW

Spicy Coleslaw image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

SHELL'S SPICY COLE SLAW

Shell's Spicy Cole Slaw image

This is always a hit everytime I make it. I've had non-cole slaw people Love this recipe! It is always requested for B-B Ques... If you do not like Spicy stuff at all, omitt the tabasco and cayanne pepper.

Provided by Shellbel

Categories Salad Dressings

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 large head cabbage, sliced very thin and then cut in smaller pieces
3 green onions, sliced thin
1 1/2 cups shredded sharp cheddar cheese
1 cup mayonnaise
2 teaspoons mustard
2 teaspoons Worcestershire sauce (Lea & Perins)
1 teaspoon salt
1 dash garlic powder (about an 1/8 of a teaspoon)
1 teaspoon pepper
1 dash chili powder (about an 1/8 of a teaspoon)
1 tablespoon chopped parsley
1 teaspoon crystal extra hot sauce
1/4 teaspoon cayenne pepper (if you like it spicy)
1 tablespoon fresh lemon juice

Steps:

In a large bowl, Toss the salad ingredients gently to mix.
whisk together the dressing ingredients in a separate bowl.
Add to the salad and fold in until thoroughly mixed, this will take a bit. Then chill for 30 minutes to an hour before serving.

Nutrition Facts : Calories 246.8, Fat 17.2, SaturatedFat 6, Cholesterol 29.9, Sodium 716.9, Carbohydrate 17.9, Fiber 4.5, Sugar 7.4, Protein 7.9

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