Sheilas Smoked Tuna Dip Recipes

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SHEILA'S SMOKED TUNA DIP



Sheila's Smoked Tuna Dip image

This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.

Provided by Sheila Queen

Categories     Spreads

Time 1h

Yield 1 1/2 cups, 3-6 serving(s)

Number Of Ingredients 4

2 (6 ounce) cans tuna in vegetable oil
5 tablespoons liquid smoke
3 tablespoons Mrs. Dash seasoning mix (the one with the green cap)
mayonnaise

Steps:

  • Drain tuna of as much excess liquid as you can.
  • You may use the new tuna in a pouch if you desire.
  • Once tuna is drained, place in bowl, add liquid smoke and mix well.
  • Cover container and let set 30 minutes to overnight.
  • The longer it sets the better it will absorb the smoke flavor.
  • Remove tuna from fridge and add Mrs.Dash, mix well.
  • Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
  • Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
  • You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.

SMOKED TUNA DIP



Smoked Tuna Dip image

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories     Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

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