Sheet Pan Kalua Pig Nachos Recipes

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SHEET PAN KALUA PIG NACHOS



Sheet pan Kalua Pig Nachos image

Sheet pan kalua pig nachos: a little bit Hawaiian, a little bit Mexican, and a whole lotta GOOD! This easy recipe takes nachos to another level. Customize it to your liking, bake it, and share with a crowd.

Provided by Relle

Categories     Appetizers

Time 17m

Number Of Ingredients 7

1 bag tortilla chips
2 cups shredded colby jack cheese
1 cup kalua pig
1/2 cup lomi salmon
1/2 cup avocado, diced
1/4 cup sour cream
1/4 cup green onion, sliced

Steps:

  • Preheat oven to 400F.
  • Line a rimmed baking sheet with aluminum foil.
  • Layer half the bag of tortilla chips, half the shredded cheese, and half the kalua pig. The repeat with another layer.
  • Bake for 5-10 minutes or until cheese is melted.
  • Remove from oven. Add lomi salmon, avocado, sour cream, and green onion.
  • Serve warm. Enjoy!

Nutrition Facts : Calories 571 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 371 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

SHEET PAN NACHOS



Sheet Pan Nachos image

A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.

Provided by The Kitchen Alchemist

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 10

Number Of Ingredients 11

1 pound ground beef (80% lean)
¼ cup water
1 tablespoon chili powder
1 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 (14.5 ounce) package tortilla chips
1 (4 ounce) can sliced black olives
1 (12 ounce) jar pickled jalapeno pepper slices
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup salsa

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
  • Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
  • Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g

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