Sharons Tasty Scalloped Potatoes Recipes

SCALLOPED POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
• Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
• Bring to a boil, then remove from heat.
• Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
• Pour the sauce on top of the potatoes, then sprinkle with parmesan.
• Bake for about 1 hour, until the top is bubbly and golden brown.
• Sprinkle chopped parsley on top, then serve.
• Enjoy!

SHARON'S TASTY SCALLOPED POTATOES

Steps:

• Preheat oven to 350°F.
• Peel potatoes and slice. Layer in lightly greased glass baking dish.
• Heat 3 Tbsp butter or margarine in saucepan over low heat until melted. Blend in flour and seasoning. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in yogurt and whipping cream. Heat to boiling for one minute, stirring constantly. Stir in onions.
• Pour mixture over potatoes. Lightly stir the mixture and potatoes together, making sure the potato mixture is spread out evenly in baking dish.
• Cover and cook in 350°F oven for 30 minutes. Uncover and cook until potatoes are tender, about 60-70 minutes longer. Let stand 5-10 minutes before serving.

SHARON'S AMAZING SCALLOPED POTATOES

Steps:

• Heat oven to 400 Degrees.
• Peel the potatoes and cut into thin slices. (You can also leave the peels on if you prefer).
• Peel onion and cut into thin slices.
• Mix all dry ingredients together and mix into sliced potatoes, mixing to coat as much as possible.
• Layer half of the sliced potatoes into 9x9x2 glass dish.
• Layer half of the sliced onion on top of potatoes.
• Spread 1/3 cup of each cheese on top of onion.
• Repeat with potatoes, onion & cheeses.
• Place butter by tablespoon around the potato mix evenly.
• Pour 16 oz whipping cream (or milk, your preference) evenly over entire top of cheese.
• Bake for 40 - 45 minutes, until browned and potatoes are cooked.

TASTY SCALLOPED POTATOES AND ONIONS

Steps:

• In a 1 1/2 quart greased casserole, layer potatoes and onions.
• In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
• Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
• Pour over potatoes and onions. Sprinkle generously with paprika.
• Bake in a preheated 350 oven for 1 hour or until potatoes are tender.