Shannons White Cheese Dip Recipes

THE BEST MEXICAN WHITE CHEESE DIP

Steps:

• Place cheese, milk, and butter in a sauce pan over low heat.
• Heat until melted - stirring frequently.
• Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
• Add more milk if you want it thinner.
• Serve immediately with chips, tortillas, and your favorite mexican dish.

SHANNON'S WHITE CHEESE DIP

Steps:

• Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
• Cook on Low, stirring regularly, until smooth, about 2 hours.

SHANNON'S WHITE CHEESE DIP

Steps:

• Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
• Cook on Low, stirring regularly, until smooth, about 2 hours.

SHANNON'S WHITE CHEESE DIP

Steps:

• Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.
• Cook on Low, stirring regularly, until smooth, about 2 hours.

QUESO BLANCO DIP (WHITE CHEESE DIP)

Steps:

• Place all ingredients into a microwavable-safe bowl.
• Microwave on high for 5 minutes, stopping to stir after every minute. It might appear runny at first, but it will thicken up as it starts to cool down.
• Serve immediately with tortilla chips.