Shannons Buffalo Chicken Dip Recipes
THE BEST BUFFALO CHICKEN DIP
There are a lot of Buffalo chicken dip recipes but I feel certain this is one of the very best. Made with freshly cooked chicken, this is way better than recipes that call for the canned stuff. It's super rich and creamy with the perfect amount of tang. I highly recommend the optional blue cheese crumbles on top! Great served at room temperature so it's perfect for a party. Serve with celery and carrot sticks or corn chips.
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 2h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
- Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
- Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
- Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
- Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
- Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 1.4 g, Cholesterol 44.2 mg, Fat 15.1 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 558.2 mg, Sugar 0.6 g
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
BONNIE'S BUFFALO CHICKEN DIP
Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to some other recipes posted here, but we like this version best.
Provided by BerrySweet
Categories Very Low Carbs
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
- In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
- Sprinkle celery on top.
- Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
- Let stand 10 minutes. Serve with celery sticks and tortilla chips.
Nutrition Facts : Calories 948.4, Fat 86.1, SaturatedFat 30.9, Cholesterol 205.8, Sodium 2840.6, Carbohydrate 9.7, Fiber 0.8, Sugar 5.3, Protein 35.6
BUFFALO CHICKEN DIP
This recipe is a hit anytime. Simple and easy to prepare. I prefer the Hooters hot sauce, you could use something else you like. You can use canned chicken if you like, fresh tastes better.
Provided by Bill2395
Categories Chicken
Time 1h
Yield 1 dish, 1 serving(s)
Number Of Ingredients 5
Steps:
- cook chicken and shred.
- mix everything together until well blended and put in casserole dish.
- bake at 375* 30 minutes.
- serve with tortilla chips.
Nutrition Facts : Calories 2761.9, Fat 244.9, SaturatedFat 80.6, Cholesterol 592.8, Sodium 9285.6, Carbohydrate 23.6, Fiber 3, Sugar 14.4, Protein 112.9
BUFFALO CHICKEN DIP
Make and share this Buffalo Chicken Dip recipe from Food.com.
Provided by Punky Julster
Categories Cheese
Time 45m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Assemble in this order in a 13x9 pan.
- Layer 1: Mix 8 oz.
- cream cheese and 1/4 cup buffalo hot wing sauce to taste.
- Layer 2:Combine 12oz canned chicken (break up chicken) with 1/3 cup melted butter and 1/2 cup buffalo hot wing sauce.
- Layer 3: Bleu cheese dressing.
- Sprinkle cheddar cheese on top.
- Bake at 350°F for 30 minutes or until bubbling.
- Serve with crackers or Tostitos scoops chips.
Nutrition Facts : Calories 2684.4, Fat 233.1, SaturatedFat 124.8, Cholesterol 796.2, Sodium 7205.7, Carbohydrate 15, Fiber 0.5, Sugar 5.4, Protein 134.8
BUFFALO CHICKEN DIP RECIPE
Make and share this Buffalo Chicken Dip Recipe recipe from Food.com.
Provided by Chef fuelbizkit
Categories Very Low Carbs
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cream cheese, the hot sauce and the ranch dressing together.
- Add the chicken to the mixture and place in a 8x8 casserole dish.
- Bake all the ingredients at 400 degrees for 20 minutes.
Nutrition Facts : Calories 387.1, Fat 32.5, SaturatedFat 11.9, Cholesterol 109, Sodium 906.7, Carbohydrate 3.8, Fiber 0.2, Sugar 2.3, Protein 20.1
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