Shanes Goulash Recipes

EASY CLASSIC GOULASH

Steps:

• Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
• Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
• Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

SHANE'S GOULASH

Steps:

• In a large pot, brown the deer and pork.
• Spoon off excess grease, but do not drain completely.
• Add onions and cook until tender.
• Add 3 cups water,tomato sauce, diced tomatoes, garlic, Italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
• Cook covered for 20-25 minutes.
• Add the Elbow Macaroni, cover and continue to simmer for about 20 minutes.
• Turn off the heat, remove the bay leaves and let sit about 30 minutes.