Shamrock Protein Shake Recipes

SHAMROCK PROTEIN SHAKE

Shamrock Protein Shake image

This Shamrock Protein Shake is absolutely delicious. Thick, creamy, and incredibly sweet. Full of vanilla flavor with mint freshness.

Provided by Natalie

Time 5m

Number Of Ingredients 7

Ingredients

1 cup oat milk
1/2 banana
1 scoop vanilla protein powder
1 tablespoon hemp seeds
1 handful of baby spinach
A few fresh mint leaves (or 1/2 tsp mint extract)
Ice cubes (optional)

Steps:

Place all ingredients in the blender. Note: add wet ingredients first for easier blending. Also, add in ice cubes, if using.
Mix everything at high speed until you get a smooth silky texture.
If the shake is too thick, add a little more liquid - milk or water. Blend again until everything is well combined.
Taste the shake and add additional sweetener if the shake is not sweet enough.
Transfer the shake into a glass.
Add toppings (optional): I used cacao nibs. Be creative here and add toppings you like.
Serve and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 378 kcal, Carbohydrate 41 g, Protein 31 g, Fat 11 g, SaturatedFat 2 g, Sodium 138 mg, Fiber 5 g, Sugar 28 g

ALMOST-FAMOUS SHAMROCK SHAKE

Almost-Famous Shamrock Shake image

Green food for St. Patrick's Day is a purely American tradition - thanks in part to McDonald's. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock Shakes have developed a bit of a cult following. Fans debate the flavor (it's officially vanilla-mint, but some insist there's a hint of lime) and frantically visit multiple locations to get their hands on one. Only certain spots sell them, and only in February and March. If you can't find one, get your fix with this recipe from our test kitchen.

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 1 shamrock shake

Number Of Ingredients 0

Ingredients

Steps:

Combine 3 cups vanilla ice cream, 1/4 cup whole milk, 2 tablespoons vanilla-flavored syrup, 1/4 teaspoon mint extract (not peppermint) and 4 drops green food coloring in a blender. Puree until smooth and creamy, adding 1 to 2 more tablespoons milk if needed. Divide between 2 large glasses. Top with whipped cream and a cherry.

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