1-POT CHICKPEA SHAKSHUKA
Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!
Provided by Minimalist Baker
Categories Entree
Time 30m
Number Of Ingredients 21
Steps:
- Heat a large rimmed metal or cast iron skillet over medium heat. Once hot, add olive oil, onion, bell pepper and garlic. Sauté for 4-5 minutes, stirring frequently, until soft and fragrant.
- Add tomato puree or diced tomatoes, tomato paste, coconut sugar, sea salt, paprika, cumin, chili powder, cinnamon, cayenne pepper (optional), cardamom, and coriander (optional). Stir to combine.
- Bring to a simmer over medium heat and cook for 2-3 minutes, stirring frequently.
- Add chickpeas and olives (optional). Stir to combine. Then reduce heat to medium-low and simmer for 15-20 minutes to allow the flavors to develop and marry with the beans.
- Taste and adjust seasonings as needed, adding more cumin or paprika for smokiness, cayenne for heat, coconut sugar for sweetness, cardamom and coriander for earthiness (or slight curry flavor), chili powder for smoke/heat, or olives for saltiness and to balance the tomato flavor. Cook longer, as needed, to develop flavors.
- Serve as is or with bread, pasta, or rice. I loved this alongside a kale salad, and it went especially well over gluten-free pasta! Garnish with fresh lemon juice, additional olives, and cilantro or parsley for extra flavor (optional).
- Store leftovers covered in the refrigerator up to 4 days or in the freezer up to 1 month. Reheat on the stovetop until completely warmed through.
Nutrition Facts : ServingSize 1 two-third-cup servings, Calories 211 kcal, Carbohydrate 36.3 g, Protein 8.8 g, Fat 5.1 g, SaturatedFat 0.7 g, Sodium 182 mg, Fiber 8.8 g, Sugar 13.6 g
SHAKSHUKA WITH FETA
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large (12-inch) ovenproof saute pan over medium heat. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over medium to medium-high heat for 10 to 12 minutes, stirring occasionally, until the vegetables are tender and starting to brown. Stir in the garlic and paprika and cook for one minute. Add the diced tomatoes, strained tomatoes, 2 teaspoons salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 15 minutes, until the sauce thickens, stirring occasionally.
- Off the heat, carefully break the eggs, one at a time, into a small bowl and slide them onto the vegetable mixture. Crumble the feta around the eggs, sprinkle with salt and pepper, and bake for 15 to 20 minutes, until the egg whites are firm but the yolks are still runny. Sprinkle with the parsley and serve from the pan with the pita bread.
SHAKSHUKA WITH FETA
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the sauce. The pan is moved into the oven to finish. Shakshuka originated in North Africa, and like many great dishes there are as many versions as there are cooks who have embraced it. This one strays from more traditional renditions by adding crumbled feta cheese, which softens into creamy nuggets in the oven's heat.
Provided by Melissa Clark
Categories dinner, weeknight, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Heat oil in a large skillet over medium-low. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Taste and add more salt and pepper if needed. Stir in crumbled feta.
- Gently crack eggs into skillet over tomatoes. Season eggs with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 640 milligrams, Sugar 7 grams, TransFat 0 grams
More about "shakshuka flatbread bake recipes"
SHAKSHUKA BREAD - DAVID LEBOVITZ
Web Jun 2, 2017 1 tablespoon extra-virgin olive oil 1/2 cup (60g) diced onion 2 cloves garlic, minced kosher or sea salt big pinch red pepper flakes 1/2 teaspoon ground cumin
From davidlebovitz.com
From davidlebovitz.com
See details
BAKED BEAN SHAKSHUKA RECIPE - BBC FOOD
Web Method. Heat the oil in a frying pan. Fry the onion and pepper over a low heat for 5 minutes, or until softened and beginning to brown, stirring regularly with a wooden spoon.
From bbc.co.uk
From bbc.co.uk
See details
BEST SHAKSHUKA RECIPE - LOVE AND LEMONS
Web Reduce the heat to medium-low and add the garlic, paprika, cumin, and cayenne, if using. Stir and let cook for about 30 seconds, then add the tomatoes and harissa paste. Simmer for 15 minutes until the sauce is …
From loveandlemons.com
From loveandlemons.com
See details
EASY SHAKSHUKA RECIPE - THE MEDITERRANEAN DISH
Web Mar 18, 2022 Extra virgin olive oil Vegetables: 1 large chopped onion, 1 to 2 green bell peppers, and 2 minced garlic cloves. These three ingredients (plus spices) creates a sofrito to start the chunky sauce. Spices: …
From themediterraneandish.com
From themediterraneandish.com
See details
SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
Web Jul 25, 2018 It’s basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots …
From recipetineats.com
From recipetineats.com
See details
SHAKSHUKA FLATBREAD | BASICS
Web Sep 7, 2018 Recipes Shakshuka Flatbread Serving Size: 4 | Prep Time: 15 minutes | Cook Time: 25 minutes Directions Place a rimmed baking sheet upside down in oven or …
From basicsmarket.com
Servings 4Estimated Reading Time 2 mins
From basicsmarket.com
Servings 4Estimated Reading Time 2 mins
See details
FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (130)Calories 216 per servingCategory Main Dish
See details
SHAKSHUKA - NORTH AFRICAN SKILLET EGGS | FEASTING AT HOME
Web Sep 10, 2022 Instructions. preheat oven to 375F. In a large cast iron skillet, heat the olive oil over medium heat. Add the onion and cook until tender, about 5 minutes. Add the …
From feastingathome.com
From feastingathome.com
CHORIZO SHAKSHUKA WITH FLATBREADS RECIPE - BBC FOOD
Web Method. For the shakshuka, heat the oil in a large non-stick sauté or frying pan with a lid. Once hot, add the onion and aubergine. Fry over a medium–low heat for around 8–10 …
From bbc.co.uk
From bbc.co.uk
See details
SHAKSHUKA RECIPE - BBC FOOD
Web Method Heat the olive oil in a large, lidded frying pan. Add the onions and peppers and season with salt and pepper. Cook on a medium heat until just softened. Add the garlic …
From bbc.co.uk
From bbc.co.uk
See details
SHAKSHUKA-ISH BREAKFAST CASSEROLE WITH FETA DROP BISCUITS - KITCHN
Web Dec 23, 2021 Coat a 9x13-inch baking dish with cooking spray. Place 12 large eggs in a very large mixing bowl and whisk until the yolks and whites are fully combined, 1 to 2 …
From thekitchn.com
From thekitchn.com
See details
EASY SHAKSHUKA - BC EGG
Web Using a spoon, make 8 divots in the sauce mixture; crack egg into each divot. Baste each egg with a little of the tomato sauce; transfer to oven. Bake until egg whites are set but …
From bcegg.com
From bcegg.com
See details
SHAKSHUKA FLATBREAD BAKE RECIPE | EAT YOUR BOOKS
Web Shakshuka flatbread bake from BBC Good Food Magazine, November 2018: Christmas Issue (page 70) by Dan Doherty. Bookshelf; Shopping List; View complete recipe; …
From eatyourbooks.com
From eatyourbooks.com
See details
RECIPE : SHAKSHUKA FLATBREAD BAKE - BOOKS4COOK
Web Make a small well in the centre and crack an egg on top of each flatbread. Crumble over the feta and put in the oven for 12-15 mins until the egg is set and the cheese melted …
From books4cook.com
From books4cook.com
See details
RECIPE : SHAKSHUKA FLATBREAD BAKE FROM CHEFVIDEORECIPES.COM
Web Make a small well in the centre and crack an egg on top of each flatbread. Crumble over the feta and put in the oven for 12-15 mins until the egg is set and the cheese melted …
From chefvideorecipes.com
From chefvideorecipes.com
See details
EASY SHAKSHUKA (WITH FRESH OR CANNED TOMATOES)
Web Aug 18, 2022 Add the garlic, red bell pepper, and salt. Sauté for 4-5 minutes, stirring frequently, until softened and fragrant. Add the tomato paste, cumin, paprika, and red …
From minimalistbaker.com
From minimalistbaker.com
See details
BEST SHAKSHUKA RECIPE (EASY & TRADITIONAL) | DOWNSHIFTOLOGY
Web Dec 19, 2018 Instructions. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes …
From downshiftology.com
From downshiftology.com
See details
SHAKSHUKA RECIPES | BBC GOOD FOOD
Web Indulge in a moreish shakshuka for brunch or lunch, with roasted tomatoes, perfectly gooey eggs, and crisp, golden feta, halloumi and chunks of bread Green shakshuka A star …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST SHAKSHUKA FLATBREAD BAKE RECIPES - RECIPERT.COM
Web Steps: Heat the olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes.
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love