Pulled Chicken With Italian Dressing Recipes

ZESTY SLOW COOKER CHICKEN BARBECUE

Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

PULLED ZESTY BBQ CHICKEN SANDWICHES

Pulled Zesty BBQ Chicken sandwiches image

This no hassle recipe is delicious and family approved! Use your crock pot to prepare this great twist on barbeque chicken. I like to serve these with baked potatoes and a side salad.

Provided by S S

Categories Sandwiches

Time 6h10m

Number Of Ingredients 5

Ingredients

6 boneless, skinless chicken breasts
1 bottle (12 oz. bottle) of your favorite barbeque sauce
1/2 c italian salad dressing
1/4 c brown sugar
2 Tbsp worcestershire sauce

Steps:

1. Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
3. Cover, and cook on low for 6 hours.
4. Pull chicken apart to shred it and scoop with sauce onto your favorite roll.

INSTANT POT® ITALIAN CHICKEN

Instant Pot® Italian Chicken image

Super easy Instant Pot® Italian chicken recipe. Serve over rice or mashed potatoes.

Provided by THEHOLLANDS

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon salted butter
1 tablespoon minced garlic
2 (5 ounce) frozen skinless, boneless chicken breasts
1 (4.5 ounce) can sliced mushrooms, drained
2 (.7 ounce) packages dry Italian-style salad dressing mix
1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) package cream cheese

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.
Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 14.5 g, Cholesterol 117 mg, Fat 28.7 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 15.8 g, Sodium 2736.2 mg, Sugar 6.4 g

PULLED BBQ CHICKEN - SLOW COOKER

Pulled BBQ Chicken - Slow Cooker image

I found this recipe on another site a long time ago and havent been able to find it again! Very easy and yummy. I typically serve it on rolls for BBQ sandwiches, but could also be served over rice, mashed potatoes, etc.

Provided by Gloworm6

Categories Lunch/Snacks

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

6 frozen chicken breasts
12 ounces barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

Place chicken in slow cooker.
In a separate bowl, mix bbq sauce, italian dressing, brown sugar, and worchestersire sauce. Pour over chicken.
Cover and cook 3-4 hrs on high or 6-8hrs on low.
Open crockpot and pull chicken breasts apart using 2 forks. Chicken should shred easily.
Serve!

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