Shakshouka On A Dollar Recipes

CHAKCHOUKA (SHAKSHOUKA)

Chakchouka (Shakshouka) image

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'

Provided by Ben

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 ⅓ cups chopped onion
1 cup thinly sliced bell peppers, any color
2 cloves garlic, minced, or to taste
2 ½ cups chopped tomatoes
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 hot chile pepper, seeded and finely chopped, or to taste
4 eggs

Steps:

Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.

Nutrition Facts : Calories 209 calories, Carbohydrate 12.9 g, Cholesterol 163.7 mg, Fat 15 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 653.7 mg, Sugar 6.8 g

SHAKSHOUKA

Shakshouka image

Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy..

Provided by Miraklegirl

Categories Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion (finely chopped)
4 eggs
cooking oil
6 medium tomatoes
salt and pepper

Steps:

In a large frying pan, saute onion until lightly browned.
Grate tomatoes on largest holes of a grater.
Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.

SHAKSHOUKA ON A DOLLAR

Shakshouka on a Dollar image

Don't be turned off by this breakfast item, it's good for you with plenty of vegetables and protein! This is also a healthier way of enjoying your eggs sunny side up too! For the garlic clove I used the largest one I had, it adds more bite to it!

Provided by Studentchef

Categories Breakfast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tomato sauce
1 1/4 teaspoons white vinegar
1 1/2 cups black beans
1 small jalapeno pepper, seeded, minced
3 tomatoes, chopped
3 green onions, chopped
1 garlic clove, minced
4 eggs
1/2 cup fresh basil leaf

Steps:

In a large saucepan, add tomato sauce, white vinegar, black beans, jalapeno pepper, tomatoes, green onion, and garlic.
Simmer for 10 - 12 minutes.
Crack open eggs over the sauce (DO NOT scramble them or mix them in with the rest of the sauce).
Cook until eggs are no longer runny and are set. This takes about 6-8 minutes.
Add fresh basil leaves, and let sit for 2 minutes.
Serve warm!

Nutrition Facts : Calories 419.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 1441, Carbohydrate 54.6, Fiber 18.1, Sugar 16.5, Protein 29.8

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