Shake N Bake Potatoes Recipes

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SHAKE AND BAKE RANCH POTATOES



Shake and Bake Ranch Potatoes image

Shake and Bake Ranch Potatoes have a wonderful crispy coating and tons of Ranch flavor and some Parmesan cheese. This delicious potato side is so easy and flavorful. Makes a great side dish for chicken, pork, and steak.

Provided by Christin Mahrlig

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1/2 cup Italian bread crumbs
2 tablespoons Ranch seasoning, (I use Hidden Valley)
1/2 teaspoon paprika
1/4 teaspoon black pepper
4 medium russet potatoes, peeled and cut into 3/4-inch pieces
2 tablespoons melted butter
2 tablespoons vegetable oil
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
  • Add potatoes and shake to coat.
  • Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
  • Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.

SHAKE 'N BAKE POTATOES



Shake 'N Bake Potatoes image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h

Number Of Ingredients 2

4 lg baking potatoes
1 env Shake 'N Bake Coating Mix

Steps:

  • Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
  • Place in oven for 45 min at 375°F, or until done.
  • Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHAKE AND BAKE POTATOES



Shake and Bake Potatoes image

Make and share this Shake and Bake Potatoes recipe from Food.com.

Provided by Mirj2338

Categories     Potato

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 10

8 -10 small red potatoes, washed and cut into cubes
paprika
cumin
dried basil
dried oregano
garlic powder
ground cayenne pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
salt
fresh ground pepper

Steps:

  • Mix the spices in a plastic bag, add the oil.
  • Place the potatoes in the bag and shake to coat.
  • Spray an aluminum foil covered baking sheet with "Pam".
  • Place potatoes on baking sheet.
  • Bake in a preheated 350°F oven for one hour.

EASY SHAKE-N-BAKE POTATOES



Easy shake-n-bake potatoes image

These are so easy to make, a child could easily help make them. They are a great side dish, or a snack.

Provided by sherry monfils

Categories     Vegetable Appetizers

Time 50m

Number Of Ingredients 7

1/4 tsp salt, i use kosher salt
1/8 tsp pepper
1-1/2 tsp paprika
1-1/2 tsp onion powder
1-1/2 tsp garlic powder
1/4 c canola oil
4 medium red-skinned potatoes, cut into 1/4"-slices

Steps:

  • 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
  • 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
  • 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

SHAKE THEN BAKE POTATO WEDGES



Shake Then Bake Potato Wedges image

Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon paprika
1 teaspoon dried parsley flakes
1/4 teaspoon onion salt
1/8 teaspoon pepper
2 medium potatoes, cut into wedges
Refrigerated butter-flavored spray

Steps:

  • In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

Nutrition Facts :

SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE



SHAKE 'N BAKE Chicken & Potatoes Casserole image

You can get this tasty baked chicken dish in the oven in just 10 minutes-and that includes the carrots, onions and potatoes!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 6

1 chicken (3-1/2 lb.) cut up
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potatoes (about 3), quartered
1-1/2 cups baby carrots
1 red onion, cut into wedges
1/2 cup KRAFT Lite House Italian Dressing

Steps:

  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
  • Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
  • Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

SHAKIN' RANCH POTATOES RECIPE - (4.5/5)



Shakin' Ranch Potatoes Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 5

6 medium Russet baking potatoes
2 tablespoons canola oil
1 packet Shake n Bake Chicken Flavor
1 packet Hidden Valley Dry Ranch Mix
Non-stick cooking spray

Steps:

  • Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.

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