Shake N Bake Along Chops Recipes

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HOMEMADE SHAKE AND BAKE PORK CHOPS



Homemade Shake and Bake Pork Chops image

You can make homemade Shake 'N' Bake Pork Chops in just about 30 minutes with this easy recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 9

3 cup bread crumbs
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 pounds pork chops
1/4 cup vegetable oil

Steps:

  • Preheat oven to 425 degrees.
  • In a gallon-sized zip top bag, place breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix all ingredients.
  • Place vegetable oil on a baking sheet. Spread out in a thin layer.
  • Place one pork chop at a time into the bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops.
  • If desired, if there is mix still left over, you can gently sprinkle it onto the breaded pork chops, and pat the seasoned mix into the pork chop. Discard seasoning mix after use.
  • Bake for 15 minutes, then flip over the pork chop. and cook for the remaining 10 minutes.

Nutrition Facts : Calories 707 kcal, Carbohydrate 59 g, Protein 47 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 113 mg, Sodium 1838 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SHAKE AND BAKE PORK CHOPS



Shake and Bake Pork Chops image

Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. A perfect homemade natural copycat with dinner done in just 30 minutes.

Provided by Sabrina Snyder

Categories     Main Course

Time 30m

Number Of Ingredients 10

3 cups bread crumbs ((not panko))
1/4 cup vegetable oil
2 teaspoons table salt ((not kosher))
2 teaspoons paprika
1 teaspoon celery salt
3/4 teaspoon black pepper
1/4 teaspoon garlic salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
6 bone in 1/2" thick pork chops

Steps:

  • Preheat the oven to 425 degrees.
  • In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder.
  • Close the bag and rub all the ingredients together until fully mixed.
  • Add one pork chop to the bag at a time and close with some air trapped inside.
  • Shake gently until covered.
  • Repeat with each piece of pork.
  • Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes.

Nutrition Facts : Calories 295 kcal, Carbohydrate 39 g, Protein 7 g, Fat 12 g, SaturatedFat 8 g, Sodium 1655 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SHAKE 'N BAKE® ALONG CHOPS



SHAKE 'N BAKE® Along Chops image

If you like your pork chops tender and juicy under a layer of crispy, you're just the kind of person we created these SHAKE 'N BAKE Along Chops for!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 pork chop and 1 cup vegetables each

Number Of Ingredients 7

3 cups frozen potato wedges
3 cups carrot chunks (1 inch)
1 cup onion wedges
3/4 cup KRAFT Zesty Italian Dressing
6 boneless pork chops, 1/2 inch thick (6 oz. each)
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Preheat oven to 400°F. Place potatoes, carrots and onions in 13x9-inch baking pan. Drizzle with dressing; toss to coat.
  • Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on top of vegetables.
  • Bake 45 minutes or until chops are cooked through and vegetables are tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 490, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 8 g, Protein 38 g

NO BAKE SHAKE N BAKE PORK CHOPS



No Bake Shake n Bake Pork Chops image

Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while everything simmers. The pork chops are juicy and tender. The gravy has a bold flavor with very little work. Prep is very easy...

Provided by Lori Kirkland-Howell

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 9

3-4 lb boneless pork chops (thin or thick cut you will need to adjust cooking time according)
1 tsp salt and pepper
4 clove garlic chopped
2 Tbsp cooking oil
1 small red onion
2 can(s) broth, any chicken, beef, pork; 14 oz each
1 can(s) cream of celery soup or onion, chicken, mushroom - you chose; 10.5 oz
1 pkg Shake n Bake seasoning any flavor
1/4 c Worcestershire sauce

Steps:

  • 1. Brown onion and garlic in oil in a 6-quart Dutch oven or skillet on medium-high.
  • 2. Salt and pepper the pork chops and add them to the pan.
  • 3. Brown on both sides; turn heat down to medium.
  • 4. Mix soup, broth, Shake N Bake, and Worchestershire sauce. Pour on your chops and stir it around.
  • 5. Cover, reduce heat to low/medium and cook for 40 minutes or until tender. You will need to adjust your cooking time based on the thickness of the meat.

SHAKE AND BAKE PORK CHOPS FOR TWO!!



Shake and Bake Pork Chops for Two!! image

When I first met my husband, he had a couple of recipes for his favorite foods. I couldn't prepare them any other way!! This is one of them. So simple but yet who would ever think of doing pork chops this way. Thanks to RecipeZaar I have introduced him to a variety of different ways to have his favorite foods!! Note: 1 packet of shake and bake contains 1/2 cup, I usually put one pork chop at a time in the bag and sprinkle in as much shake and bake as I think is needed.

Provided by Nikki Kate

Categories     Pork

Time 55m

Yield 2 serving(s)

Number Of Ingredients 2

2 pork chops
1 (5 3/4 ounce) package original Shake-n-Bake, chicken coating mix

Steps:

  • Preheat oven to 350ºF.
  • Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
  • Shake to coat the whole pork chop.
  • Place in a greased baking pan, 11x7".
  • Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
  • Bake in preheated oven for 45-50 minutes.
  • Enjoy!

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