SHADY MAPLE SWEET GARLIC PICKLES
This is a recipe from Shady Maple Market in East Earl, PA. Samples were given out with the recipe and the pickles are delicious and easy.
Provided by mandabears
Categories Low Protein
Time P2DT10m
Yield 32 ounces sauce
Number Of Ingredients 4
Steps:
- Drain pickles.
- Peel and slice garlic cloves.
- In the empty jar layer 1/4 cup sugar, slices of garlic, pickles.
- Continue layers.
- When the layers are complete pour vinegar over pickles.
- Fill the jar to the top, you may need more vinegar.
- Close the jar tightly and turn upside down daily for 2-3 days.
- Store in refrigerator.
- Shake jar occasionally to make sure sugar is completely dissolved.
- Cook time is refrigeration time.
Nutrition Facts : Calories 41.3, Sodium 250.4, Carbohydrate 10.3, Fiber 0.3, Sugar 9.8, Protein 0.2
SWEET GARLIC PICKLES
This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.
Provided by Sharon123
Categories Easy
Time P3DT15m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Slice the pickles any way you want to and place in a large bowl.
- Add the spices, garlic and sugar.
- Make sure you stir it well.
- It may be a little difficult to stir at first, but make sure you stir the bottom good.
- Stir it once a day for three days.
- Pack the sterilized canning jars with as many pickles as you like.
- Fill the jars with the sweet, spicy liquid.
- Leave in the garlic cloves to make sure the pickles reach their full potential.
- Wipe the jars with a damp towel.
- Twist on the lid and they are ready to store.
- Note:.
- Serving the pickles chilled will keep them nice and crisp.
- These pickles make a nice gift.
- Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
- Enjoy!
Nutrition Facts : Calories 9278.2, Fat 4.7, SaturatedFat 1.1, Sodium 29342.4, Carbohydrate 2381.6, Fiber 28.7, Sugar 2346.8, Protein 18
CRISPY SWEET GARLIC PICKLES
Whenever anyone asked for my mother's pickle recipe, she told them it was an old family recipe. Actually I think she just didn't want to admit how easy these are.
Provided by Librarybaker
Categories Low Protein
Time 10m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.
- Place the pieces back into the empty jar.
- Add the garlic cloves.
- Cover with the sugar.
- Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
- During the week, periodically shake the jar.
- Store the pickles in the refrigerator.
Nutrition Facts : Calories 135.5, Fat 0.1, Sodium 417.5, Carbohydrate 34.7, Fiber 0.5, Sugar 33.9, Protein 0.3
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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