Severed Hand Sangria Recipes

MAMMA MIA SANGRIA

Steps:

• Squeeze the juice from all the citrus fruit into a large pitcher. Toss in the wedges once they've been squeezed. Add the pineapple, splenda, and the wine and stir to combine. Chill overnight in the refrigerator. Adding the ginger ale and the strawberries to the pitcher, just before serving.
• Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice.

SEVERED HAND SANGRIA

Steps:

• The night before the party, fill a few latex gloves with some filtered water, tie them up like you would a balloon and freeze overnight.
• In a big punch bowl combine red wine, sparkling water, orange juice, brandy, brown sugar, fruit slices, and sour cherry syrup. Stir and add 1 frozen ice-hand, latex glove removed.

ROSé SANGRIA

Steps:

• Add the rosé and brandy to a large pitcher. Add the kumquats, grapes and pineapple rings. Refrigerate for at least 3 hours and up to overnight.
• Serve in chilled white wine glasses.

SPANISH SANGRIA

Steps:

• In a large pitcher combine the wine, gin, sugar, the juice from 3 oranges, 3 lemons, and 1 lime. Slice the remaining orange, lemon, and lime and add them to the pitcher as well. Stir the mixture and let it sit overnight in the refrigerator.
• Pour the sangria into glasses filled with ice and top with guarana soda.