Seven Layer Salad Bars Recipes

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

SEVEN-LAYER SALAD BARS

Seven-Layer Salad Bars image

The only way to improve the classic seven-layer salad is to turn it into a handheld party food.

Provided by Karly Campbell

Categories Side Dish

Time 35m

Yield 20

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
5 slices cooked bacon, chopped (about 1/2 cup)
1 cup diced cucumber
1/4 of a red onion, diced
2/3 cup mayonnaise or salad dressing
5 cups chopped romaine lettuce
1/3 cup frozen sweet peas
1/3 cup shredded Cheddar cheese

Steps:

Heat oven to 375°F. Cook peas per package directions; cool completely. Place in refrigerator to chill until ready to use.
Meanwhile, unroll dough sheets; place in ungreased 15x10x1-inch pan. Press edges together to seal dough and form crust. Bake about 12 minutes or until golden brown. Cool completely.
Spoon mayonnaise into medium resealable food-storage plastic bag; cut small tip off end of bag. Squeeze all but about 2 tablespoons mayonnaise over top of pizza crust; spread evenly.
Top with romaine, chopped bacon, diced cucumber and onion, chilled peas and cheese. Squeeze remaining mayonnaise over top of cheese.
Cut into 5 rows by 4 rows; serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

SEVEN LAYER BARS

Seven Layer Bars image

Make and share this Seven Layer Bars recipe from Food.com.

Provided by Tonkcats

Categories Bar Cookie

Time 45m

Yield 40 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter (1/2 stick)
1 cup graham cracker crumbs
1 cup coconut, shredded
1 butterscotch chips (6 oz)
1 (6 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup nuts, chopped

Steps:

Melt butter in a 13 x 9-inch pan.
Sprinkle graham cracker crumbs evenly over the melted butter and press down.
Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

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