EASY HOMEMADE SHRIMP FRIED RICE
This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.
Provided by MonkeyMama
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
- Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
- Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
- Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g
VEGGIE-PACKED CHICKEN FRIED RICE
This better-than-takeout main dish cuts the grease and loads up on fresh vegetables. Get your kids involved by letting them choose which vegetables they want to include.
Provided by ChefBillT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 2 teaspoons vegetable oil in a large lidded skillet or wok over medium-high heat until it shimmers. Add pepper and onion and cook, stirring occasionally, until crisp-tender, about 5 minutes. Transfer to a bowl.
- Add another 2 teaspoons oil to skillet and heat until it shimmers. Add chicken and cook, stirring occasionally, until no longer pink, about 5 minutes. Transfer to bowl with vegetables. (If you are starting with precooked chicken, you can skip this step.)
- Add another 2 teaspoons oil and heat until it shimmers. Add chopped zucchini, carrots, cabbage, and sugar snap peas; cook, stirring occasionally, 2 minutes. Add broth and cook, covered, until vegetables are crisp-tender, about 3 minutes more. Transfer to bowl.
- Add remaining 3 teaspoons oil to skillet and heat until it shimmers. Add garlic and ginger and cook, stirring, 15 seconds. Add rice (and precooked chicken, if using) and cook, breaking up clumps and stirring occasionally, 2 minutes. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Cook, stirring and tossing, until well mixed and heated through, about 5 minutes more.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 41.8 g, Cholesterol 25 mg, Fat 14.4 g, Fiber 7 g, Protein 16.3 g, SaturatedFat 2.4 g, Sodium 652.2 mg, Sugar 7.4 g
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
More about "sesame shrimp fried rice with cabbage recipes"
EASY SESAME SHRIMP FRIED RICE
From minuterice.com
Servings 2Estimated Reading Time 2 mins
- This Easy Sesame Shrimp Fried Rice is our latest idea for an effortless yet delectable, weekday meal. The best part is that it’s ready in just 10 minutes! Step 1
- Heat sesame oil over medium heat in a large wok or skillet. Add eggs and quickly scramble until the eggs are soft-cooked, about 30 seconds. Remove from wok and set aside. Step 3
SHRIMP AND CABBAGE FRIED RICE RECIPE - TODAY.COM
From today.com
Cuisine ChineseCategory EntréesAuthor Ching-He HuangTotal Time 30 mins
ONE SKILLET SHRIMP AND CABBAGE STIR-FRY - BUSY COOKS
From busycooks.net
EASY RICE NOODLE RECIPE WITH SHRIMP AND CABBAGE - THE WEARY CHEF
From wearychef.com
SHRIMP FRIED RICE - EASY RECIPES
From easyrecipes.co.za
SHRIMP AND CABBAGE FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
15 RECIPES WITH SHRIMP AND RICE NOODLES - SELECTED RECIPES
From selectedrecipe.com
CABBAGE AND RICE WINE AND SESAME OIL RECIPES - SUPERCOOK
From supercook.com
SESAME SHRIMP FRIED RICE WITH CABBAGE | RECIPE | SHRIMP FRIED RICE ...
From pinterest.com
FRIED SESAME SHRIMP RECIPE - HOME CHEF
From homechef.com
SHRIMP FRIED RICE RECIPE | LOVETOKNOW
From cooking.lovetoknow.com
SESAME SHRIMP FRIED RICE WITH CABBAGE | ARTHUR | COPY ME THAT
From copymethat.com
SESAME SHRIMP FRIED RICE WITH CABBAGE – RECIPES NETWORK
From recipenet.org
SHRIMP FRIED RICE RECIPE - EASY RECIPES
From easyrecipes.co.za
15 EASY AND TASTY CABBAGE CHOP SUEY RECIPES BY HOME COOKS
From cookpad.com
SHRIMP AND EGG FRIED RICE WITH PEAS AND NAPA CABBAGE - FOOD52
From food52.com
RECIPE: SHRIMP FRIED RICE WITH CABBAGE, SWEET PEPPERS
From blueapron.com
SESAME SHRIMP FRIED RICE WITH CABBAGE | RECIPE | FOOD NETWORK …
From pinterest.co.uk
BEAN SPROUTS AND ONION AND SHRIMP RECIPES - SUPERCOOK.COM
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #seafood #asian #easy #shrimp #stove-top #dietary #gluten-free #low-saturated-fat #stir-fry #egg-free #free-of-something #low-in-something #shellfish #equipment #3-steps-or-less #technique
You'll also love