Sesame Ramen Noodle Salad Recipes

RAMEN NOODLE SALAD

Ramen Noodle Salad image

Ramen noodle salad is a light and crunchy salad with a delicious Asian sesame dressing.

Provided by Bailey

Time 15m

Number Of Ingredients 13

Ingredients

5 cups cabbage (shredded)
1/2 cup red cabbage (shredded)
1 red pepper (diced)
2 green onions (chopped)
1 cup shredded carrots
1/3 cup toasted slivered almonds
2 packages instant ramen noodles (seasoning packets removed)
1/4 cup soy sauce
1 1/2 tablespoons sesame oil
1/4 cup olive oil
dash Worcestershire
1/4 cup white vinegar (or rice vinegar)
1 1/2 tablespoons honey (or brown sugar)

Steps:

In a large bowl, combine all salad ingredients.
Mix all dressing ingredients. Add to the salad until desired amount of dressing is added. Top with additional toasted almonds.

Nutrition Facts : Calories 195 kcal, Carbohydrate 19 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Sodium 688 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

SESAME RAMEN SALAD

Sesame Ramen Salad image

This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 packages (3 ounces each) shrimp ramen noodles
6 cups hot water
1 pound bulk spicy pork sausage
3/4 cup Asian toasted sesame salad dressing
3/4 cup sliced green onions (about 6 medium), divided
1/2 cup chopped fresh cilantro
1/2 teaspoon grated lime zest
3 tablespoons lime juice
3 cups fresh snow peas, halved diagonally (about 8 ounces)
1-1/2 cups julienned carrots
4 tablespoons chopped dry roasted peanuts, divided

Steps:

Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.

Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

SESAME RAMEN NOODLE SALAD RECIPE

Sesame Ramen Noodle Salad Recipe image

Sesame Ramen Noodle Salad Recipe is a no cook pasta salad recipe. Ramen noodles soften in a sesame ginger dressing and then combine with cole slaw mix, radishes, scallions and cilantro for an Asian inspired noodle salad.

Provided by Gwynn Galvin

Categories Side Dish

Time 1h10m

Number Of Ingredients 11

Ingredients

¼ cup soy sauce
¼ cup rice wine vinegar
½ cup water
3 Tbs. toasted sesame oil
1 Tbs. honey
1 Tbs. minced fresh ginger
2 pkgs. ramen noodles (, flavor packets reserved for another use)
3 cups cole slaw mix
1 cup sliced radishes
¼ cup sliced scallions
¼ cup cilantro leaves

Steps:

Whisk soy sauce, vinegar, water, sesame oil, honey and minced ginger together until blended.
Combine dressing and uncooked ramen noodles and toss to coat. Let stand until ramen have begun to soften and absorb most of the dressing, at least 1 hour, stirring occasionally.
Toss softened noodles, cole slaw mix, radishes, scallion and cilantro.
Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 144 kcal, Carbohydrate 10 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 845 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving

TOP RAMEN® SALAD

Top Ramen® Salad image

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Provided by Nicole Burnham

Categories Salad Coleslaw Recipes No Mayo

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g

RAMEN-SESAME ORIENTAL SALAD

Ramen-Sesame Oriental Salad image

My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!

Provided by Tinkerbell

Categories Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup olive oil
2 teaspoons sesame oil
4 tablespoons sugar
1 teaspoon pepper
2 teaspoons salt
6 tablespoons rice wine vinegar
2 (3 ounce) packages ramen noodles (uncooked & without seasoning packet)
1/2 head green cabbage (finely grated or sliced)
1/2 head purple cabbage (finely grated or sliced)
3 green onions, sliced
4 tablespoons toasted sesame seeds
4 tablespoons sliced almonds
2 cooked chicken breasts, shredded

Steps:

In a large bowl, whisk together all the dressing ingredients.
Add the salad ingredients and toss to coat.
Refrigerate for 4 hours. Serve.

Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6

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