Magic Pie Vegan French Silk Dessert Recipes

MAGIC PIE (VEGAN FRENCH SILK DESSERT)

Magic Pie (Vegan French Silk Dessert) image

Make and share this Magic Pie (Vegan French Silk Dessert) recipe from Food.com.

Provided by Serah B.

Categories Pie

Time 15m

Yield 1 pie

Number Of Ingredients 6

Ingredients

16 ounces tofu
1 graham cracker crust, vegan
1 (12 ounce) package chocolate chips, vegan (Look for semi-sweet, not milk chocolate, and double check ingredients. Some semi-sweet chops are veg)
1 teaspoon vanilla
1 pint strawberry, sliced
1 (12 ounce) container strawberry glaze

Steps:

Mix the tofu and vanilla in the blender until creamy.
Put the chocolate chips into the saucepan and cook over medium heat until melted.
Add melted chocolate to the blender and mix until smooth.
Pour entire mixture into pie crust and refrigerate for about 3 hours.
Top with strawberries and glaze. Enjoy!

Nutrition Facts : Calories 3213.7, Fat 179.4, SaturatedFat 75.3, Sodium 1444.1, Carbohydrate 406.7, Fiber 31.8, Sugar 297.4, Protein 56.4

FRENCH SILK CHOCOLATE PIE (OR PARFAIT)

French Silk Chocolate Pie (Or Parfait) image

Although eaten refrigerated, not frozen, this rich dessert melts in your mouth like ice cream! One of it's special assets is being able to make it ahead and freeze to have on hand for special occasions. Mother made this often, and it is still my favorite dessert. Cooking time includes chilling time. Variation: For Gluten-intolerant people: Omit pie crust and spoon filling into individual parfait glasses and garnish with whipped cream and chocolate shavings!

Provided by BeachGirl

Categories Pie

Time 1h30m

Yield 1 9inch pie, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shells, baked (omit for parfait only)
1/2 cup real butter
3/4 cup granulated sugar
1 ounce unsweetened baking chocolate
1 teaspoon vanilla extract
2 whole eggs
1/2 ounce unsweetened baking chocolate

Steps:

Bake pie crust according to package directions for a pie that will contain a refrigerated filling. Filling is not cooked.
Cool.
Melt 1 ounce baking chocolate (See NOTE below).
With an electric mixer, cream butter and sugar together for at least 5 minutes until sugar is dissolved.
(This step is very important to the final texture of this dessert).
Add melted chocolate and vanilla extract and mix well.
Wash and dry the two raw eggs. Add two eggs, one at a time, beating 5 minutes after each addition, until mixture is thick and creamy.
Pour into baked pie crust.
Garnish with shavings from the 1/2 ounce chocolate square.
Or melt chocolate and drizzle over the pie.
Chill at least 1-2 hours or until well set.
Because this is very rich, cut into at least 12 slices.
This pie freezes well for up to 3 months.
Just thaw several hours in the refrigerator and serve.
For real decadence, spread a layer of non-dairy topping over filling before garnishing with chocolate.
NOTE: Easy Way to Melt Chocolate: Place chocolate in a small bowl; place bowl on drip coffee maker burner until melted.
It is just the right temperature to melt chocolate without scorching it, unless left on burner much too long.
Note: Because of the raw eggs. this pie is not recommended for very young children, very elderly people, or people with impaired immune systems.

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