SESAME GINGER BROCCOLI
This is a nice addition to Asian themed meals. If you do not like hot/spicy, cut back on the red pepper flakes.
Provided by startnover
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir the first 7 ingredients together.
- Heat oil in wok over medium-high heat.
- Add broccoli and stir-fry 3-5 minutes or until crisp-tender, stir in soy sauce mixture until thoroughly heated, coating well.
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- Combine the honey, soy sauce, rice vinegar, and toasted sesame oil in a small bowl. Stir and set aside.
- Thinly slice the scallions, separating the white and light green bottoms from the darker green tops. Mince the garlic and ginger.
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