Sesame Cheese Spread Recipes

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CREAMY WASABI SPREAD



Creamy Wasabi Spread image

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you're toasting them; they burn easily. You'll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. -Tammie Balon, Boyce, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese
1/4 cup prepared wasabi
2 tablespoons sesame seeds, toasted
2 tablespoons soy sauce
Rice crackers

Steps:

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 483mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASY CREAM CHEESE SPREAD



Easy Cream Cheese Spread image

Cream Cheese, soy sauce and sesame seeds are all you need to make this appetizer spread. (Its simplicity won't stop folks from raving about it, though.)

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup soy sauce
1/4 cup sesame seed

Steps:

  • Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
  • Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
  • Bake 15 minutes. Serve warm with your favorite crackers.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 630 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

SESAME CHEDDAR SPREAD



Sesame Cheddar Spread image

This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA

Provided by cookiedog

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds

Steps:

  • Blend or process cheeses together. Stir in the soy sauce and process until smooth. Stir in the sesame seeds. Serve with crackers.
  • VARIATIONS:.
  • Add 1 to 2 tablespoons of sour cream if a softer spread is desired.
  • For a dip: substitute 1 1/2 cups of sour cream for the cream cheese.
  • For cheese balls: combine all the ingredients except the sesame seeds. Form into small balls and roll in the sesame seeds, using more if necessary.

Nutrition Facts : Calories 945.3, Fat 86.8, SaturatedFat 50.4, Cholesterol 245.4, Sodium 1587.8, Carbohydrate 10.5, Fiber 2.7, Sugar 0.9, Protein 34.6

SESAME CHICKEN DIP



Sesame Chicken Dip image

I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! -Dawn Schutte, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 36 servings (1/4 cup each).

Number Of Ingredients 10

2 tablespoons reduced-sodium soy sauce
4 teaspoons sesame oil
2 garlic cloves, minced
4 cups shredded cooked chicken breast
3 packages (8 ounces each) reduced-fat cream cheese
1 jar (10 ounces) sweet-and-sour sauce
2 cups chopped fresh baby spinach
1 cup thinly sliced green onions (about 8)
1/2 cup chopped salted peanuts
Sesame rice crackers

Steps:

  • Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour., Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 176mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

SESAME SPREAD



Sesame Spread image

Make and share this Sesame Spread recipe from Food.com.

Provided by Boise Cook

Categories     Spreads

Time 15m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
2 cups cottage cheese
1 tablespoon sesame seeds, toasted
1 teaspoon dried parsley
1 garlic salt

Steps:

  • Mix cream cheese and cottage cheese together.
  • add sesame seed, parsley and garlic salt.
  • mix until well blended.

Nutrition Facts : Calories 127.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 31.2, Sodium 237.5, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 7.1

"EVERYTHING" CREAM CHEESE



Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients 6

1 tablespoon toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
3/4 teaspoon dried garlic flakes
8 ounces room-temperature cream cheese
Plain toasted bagel or crackers, for serving

Steps:

  • Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.

SESAME SOY CREAM CHEESE SPREAD.



Sesame Soy Cream Cheese Spread. image

I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to be made at least 4 hours ahead of serving time, but overnight is best. This will last a week in the refrigerator, covered. Enjoy!

Provided by Calicat

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
1/3 cup soy sauce
1/4 cup approx. toasted sesame seeds

Steps:

  • Put cheese in a container just big enough to hold it.
  • With a fork, poke holes in top and bottom of cheese.
  • Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
  • When ready to serve, sprinkle the sesame seeds over top covering completely.
  • Serve with triscuits or your favorite crackers.

Nutrition Facts : Calories 196, Fat 17.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 1005.8, Carbohydrate 4.4, Fiber 1.5, Sugar 0.3, Protein 6.2

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