SESAME HONEY ROASTED ALMONDS
These simple honey roasted almonds take just 15 minutes to make and are refined sugar-free. The perfect healthy snack to have on hand!
Provided by Sonja Overhiser
Categories Snack
Time 15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
- Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.
Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg
SESAME AND HONEY ALMOND MUFFINS
Make and share this Sesame and Honey Almond Muffins recipe from Food.com.
Provided by Outta Here
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Coat muffin tin with cooking spray.
- In a large bowl combine dry ingredients.
- In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.
- Spoon batter in muffin tin, filling to rims.
- Sprinkle with sesame seeds.
- Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
- Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 525.4, Fat 14.6, SaturatedFat 3.2, Cholesterol 41.2, Sodium 659.1, Carbohydrate 86.9, Fiber 2.8, Sugar 43.9, Protein 12.8
GRAIN-FREE HONEY ALMOND CINNAMON MUFFINS RECIPE BY TASTY
Here's what you need: blanched almond flour, salt, cinnamon, baking powder, honey, vanilla extract, almond extract, melted butter, large eggs
Provided by Nicole Julian
Categories Breakfast
Yield 9 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C), and put paper liners in 9 standard-sized muffin cups (you may end up with a bit more).
- Combine the almond flour, salt, cinnamon, and baking powder.
- In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs.
- Blend the wet and dry ingredients well, then divide among muffin cups.
- Bake for 20-25 minutes, or until browning and just done (moist crumbs on a toothpick are okay).
Nutrition Facts : Calories 342 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 4 grams, Protein 9 grams, Sugar 20 grams
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