COFFEE SHOP FUDGE
This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided this version was a winner. It is smooth, creamy and has an irresistible crunch from pecans. The coffee and cinnamon blend nicely to provide subtle flavor. -Beth Osborne Skinner, Bristol, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. , Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature (70°-80°).
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 16mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
COFFEE FUDGE
Coffee fudge is a must make for the holidays. It makes a great food gift for anyone that loves coffee.
Provided by Lynn Walls
Categories Desserts
Time 20m
Number Of Ingredients 8
Steps:
- Line a loaf pan with foil and grease. Set aside. You can also use an 8×8 pan lined with foil. A loaf pan gives you thicker pieces and an 8x8 pan gives you thinner ones.
- In a pan combine sugar, butter, coffee granules, salt, milk, and marshmallows.
- Bring to a boil and continue cooking over medium high heat until it reaches soft ball stage, which is 234 degrees, on a candy thermometer. You will need to stir this to keep it from burning and you do need a candy thermometer to make it.
- Remove from heat and stir in vanilla and chocolate chips until melted.
- Pour mixture into lined loaf pan. Cool completely or overnight and let cut into squares.
COFFEE FUDGE
Delicious, easy 3-ingredient coffee fudge recipe with white chocolate.
Provided by Meaghan
Categories Dessert
Time 3h12m
Number Of Ingredients 5
Steps:
- In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside.
- Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired.
- Heat at 70% power for 90 seconds. Then remove and stir. Heat for an additional 45 seconds at 70% power then let the bowl sit in the microwave for about 3 minutes. Remove the bowl and stir until all of the chocolate melts.
- Mix in the dissolved coffee.
- Pour the fudge into the prepared baking pan, spreading evenly.
- Refrigerate about 3 hours until firm. Cut into 25 squares.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
THE BEST KAHLUA AND COFFEE FUDGE!
This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".
Provided by BecR2400
Categories Candy
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
- In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
- Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
- Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
- Spread evenly into aluminum lined pan.
- Refrigerate for 2 hours or more.
- Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.
Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7
SERIOUS COFFEE FUDGE
I have not tried this but couldn't resist posting when I came across it. I'm guessing at servings and times as nothing was given in this respect. Good Luck.
Provided by Annacia
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir sugar, coffee, butter, salt and cream of tarter over low heat until sugar is dissolved, then boil quickly, stirring constantly to the soft ball stage (when syrup can be gathered up in the fingers into a soft ball that will almost shape).
- Remove from heat and cool slightly.
- Add almond extract and beat until candy begins to harden.
- Add pecans and pour candy onto an oiled platter.
- Cut into squares and let harden. Enjoy!
Nutrition Facts : Calories 150.8, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.9, Sodium 23.6, Carbohydrate 26, Fiber 0.7, Sugar 25.3, Protein 0.7
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