Serendipity Frozen Hot Chocolate Recipes

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET

Steps:

• Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
• In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

SERENDIPITY FROZEN HOT CHOCOLATE

Steps:

• 1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
• 2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
• 3. Add hot chocolate mix and sugar. Stir.Add hot chocolate mix and sugar. Stir.
• 4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
• 5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
• 6. Top with whipped cream and serve immediately.