GARLICKY MUSHROOM PAKORAS
Make and share this Garlicky Mushroom Pakoras recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter.
- Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms.
- mix the mushrooms into the batter and stir to coat.
- Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds).
- Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm.
- Serve with salt and lemon juice.
Nutrition Facts : Calories 134.5, Fat 2.3, SaturatedFat 0.2, Sodium 240.1, Carbohydrate 20.6, Fiber 4.2, Sugar 4.9, Protein 8.7
PAKORA
This pakora recipe from Jaswinder Gill produces perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve with your favourite chutney
Provided by Good Food team
Categories Side dish, Snack, Starter
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 120C/100C fan/ gas 1/2. Make a paste by blitzing the chilli, ginger and tomato together, then set aside.
- Mix the gram flour with the spices. Add all the prepared vegetables and toss in the mix. Slowly add 150ml water until the batter coats the vegetables - they should be well coated, but not swimming in it.
- Add the tomato mixture and get your hands in there, mixing well until everything is incorporated. Add a little lemon juice and seasoning.
- Heat the oil to 180C. Take a handful of the mix and squeeze it into a loose little ball, to ensure the vegetables stick to each other when lowered in the oil. Use a spoon to carefully drop the ball into the oil.
- Fry for about 4 mins until golden and crispy, then taste to test for seasoning and consistency. You may also need to add a little water or gram our to the mixture at this point if your tester ball didn't hold together. Repeat, frying the remaining mixture in batches.
- Drain on kitchen paper and keep warm in the oven as you go. Serve immediately with chutney.
Nutrition Facts : Calories 309 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 11 grams protein, Sodium 0.1 milligram of sodium
More about "garlicky mushroom pakoras recipes"
MUSHROOM PAKORA | INDIAN VEGETARIAN RECIPES | SPICELLA
From spicella.com
Cuisine IndianCategory AppetizerServings 4Total Time 20 mins
VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
From recipetineats.com
GARLICKY MUSHROOM PAKORAS - SANJEEV KAPOOR'S KITCHEN
From youtube.com
GARLICKY MUSHROOM PAKORAS RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
Category Snacks-And-StartersCalories 1038 per servingEstimated Reading Time 1 min
- Combine gram flour, salt, baking powder, cumin seeds and red chilli powder in a bowl. Mix well, gradually stir in one cup water and whisk to form a smooth batter. Add garlic and onion and mix well. Set aside for ten minutes.
- Heat sufficient oil in a kadai. Dip the mushrooms in the batter and slide into the oil and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper. Serve hot garnished with lemon wedges and coriander sprigs.
MUSHROOM PAKORA - WITH BUTTON MUSHROOMS AND SERVED …
From greedygourmet.com
Reviews 1Category StarterCuisine IndianTotal Time 50 mins
GARLICKY MUSHROOM PAKORAS RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
Estimated Reading Time 2 mins
STARTER - HOW TO MAKE MUSHROOM PAKORA AT HOME RECIPES
From friendlyrecipe.com
MUSHROOM PAKORAS WITH MINT-CILANTRO DIP - MUSHROOMS CANADA
From mushrooms.ca
GARLICKY MUSHROOM PAKORAS - LEENA'S KITCHEN - YOUTUBE
From youtube.com
SMOKED PAPRIKA MUSHROOMS WITH GARLIC DUST - JACKIE GORDON
From jackiegordon.com
GARLICKY ROASTED MUSHROOMS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
GARLICKY CRISPY MUSHROOM PAKORA/MUSHROOM PAKORA RECIPE
From youtube.com
MUST-TRY: 5 YUMMY PAKORA RECIPES | WORK & LIFE - IDIVA
From idiva.com
GARLICKY MUSHROOM PAKORAS - FOODFOOD.COM
From foodfood.com
VEGGIE PAKORAS WITH SPICY CILANTRO CHUTNEY - CTV
From more.ctv.ca
MUSHROOM PAKORA RECIPE - TIMES FOOD
From recipes.timesofindia.com
GARLICKY MUSHROOM PAKODA RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
VEGETABLE PAKORAS » I LOVE VEGAN
From ilovevegan.com
MUSHROOM PAKORA RECIPE [DEEP FRIED MUSHROOMS] - BEYOND FLOUR
From beyondflourblog.com
RECIPE FOR LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS BY …
From theguardian.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #lunch #vegetables #asian #indian #dinner-party #low-fat #vegetarian #dietary #spicy #low-cholesterol #low-saturated-fat #low-calorie #mushrooms #healthy-2 #low-in-something #taste-mood
You'll also love