Serenas Sake Tini Recipes

SAKE-TINI (SAKE MARTINI)

Steps:

• Combine all ingredients in ice-filled mixing glass. Stir well and strain into chilled martini glass. Garnish with flamed orange peel.;

SAKETINI

Steps:

• Gather the ingredients.
• In a mixing glass filled with ice, pour the gin or vodka and sake.
• Stir well .
• Strain into a chilled cocktail glass .
• Garnish with a slice of cucumber or add a green olive. Serve and enjoy.

PANINO WITH PORCHETTA

Steps:

• Preheat the oven to 400 degrees F.
• Mix the garlic, Italian seasoning, salt, and olive oil in a small bowl, until a thick paste forms. Rub the paste all over the pork shoulder and put it in a small roasting pan. Roast for 20 minutes. Reduce the oven temperature to 350 degrees F and continue to cook until tender and an instant-read thermometer registers 145 degrees F in the thickest part of the roast, about 50 minutes to 1 hour. Remove the pork from the oven to a cutting board and let rest 20 minutes. Cut the porchetta into thin slices.
• Slice each piece of focaccia bread in half horizontally. Combine the mustard and apricot jelly in a small bowl. Spread both halves of the bread with the mustard mixture. Put 1 slice of provolone and a few slices of porchetta on the bottom half of the bread and top with the second piece of focaccia. Repeat with the remaining ingredients. Arrange the sandwiches on a serving platter and serve.

LYCHEE SAKETINI BLUSH

Steps:

• Chill 2 martini glasses.
• Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
• Shake to combine.
• Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
• Serve immediately.