Senfeier Recipes
SENFEIER
Apparently, this is German comfort food. This is one variation, adapted by my good friend Sam, http://copperbadge.livejournal.com
Provided by DrGaellon
Categories < 15 Mins
Time 10m
Yield 4 poached eggs, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a small saucepan. Add the flour and whisk until absorbed and pasty taste has cooked out, about 3 minutes.
- Add liquid, mustard, salt, sugar and vinegar and whisk until smooth. Bring to a boil and cook until thick, about 3 minutes.
- Reduce heat to a simmer and add eggs, one at a time. Poach gently until eggs are soft-set, 3-4 minutes. Serve over boiled potatoes (or, if you're Sam, over toast).
Nutrition Facts : Calories 574.5, Fat 42.1, SaturatedFat 23.3, Cholesterol 518.2, Sodium 1586.5, Carbohydrate 26.2, Fiber 0.4, Sugar 2.9, Protein 22.4
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