NUMERO UNO CHILI CON CARNE WITH BEANS
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, over med.
- heat, warm the oil.
- Add onions and cook, stirring occasionally, until tender, about 20 minutes.
- Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
- Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
- Scrape onions into casserole with meats.
- Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
- Cook, stirring, 5 minutes.
- Stir in tomato juice and beef stock.
- Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
- Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
- Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
- Stir in the beans and simmer another 5 minutes.
Nutrition Facts : Calories 1627.8, Fat 133.1, SaturatedFat 51.3, Cholesterol 276.8, Sodium 1962.2, Carbohydrate 42.6, Fiber 14.6, Sugar 11.4, Protein 67
HOT AND HEARTY OHIO CHILI CON CARNE WITH BEANS
This chili is an adaptation of the chili my dad used to make... with the main difference being the octane level. While this chile is hot, it is not unbearable and the heat can be tempered by serving with fresh french baguettes or tortilla chips. This chili is hearty, dark, and spicy- perfect for watching football on those cold winter afternoons.
Provided by Jerry Albert
Categories Meat
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- First brown the ground beef in large saucepan, add onions and garlic when beef is about halfway done.
- Be sure not to burn garlic.
- Drain grease when meat is done.
- Add 1 1/2 cans crushed tomatoes (saving 1/2 can for later), and the stewed tomatoes.
- Add both cans of beans, draining most, but not all sauce.
- Add bell, red and jalapeno peppers.
- Puncture habeneros with a knife and throw into pot whole.
- Add spices to taste.
- Simmer.
- Pour beer into mixture.
- As it cooks, add remaining crushed tomatoes if needed to thicken to desired consistency.
- Simmer uncovered for one hour, stirring occasionally.
- When done serve with grated Monterey jack or hot pepper cheese over thick sliced baguette or tortilla chips.
- Garnish with fresh parsley.
- Eat habeneros only if you dare!
Nutrition Facts : Calories 341.6, Fat 10.3, SaturatedFat 3.9, Cholesterol 59, Sodium 589.8, Carbohydrate 34.7, Fiber 7.5, Sugar 8.9, Protein 27
NEW ORLEANS CHILI CON CARNE WITH BEANS
This is a quick and easy chili, using items commonly found in the pantry. This is a favorite standby in our family when we want something filling, but don't have alot of time for cooking.
Provided by Dawn399
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop sausage into bite size pieces.
- In a large skillet, brown meat and add chopped vegetables.
- Sautee until tender.
- Add tomatoes, tomato sauce, chili powder, cumin, and cayenne pepper, cover and simmer for 15 minutes.
- Stir in beans and heat an additional 10 minutes or until heated through.
Nutrition Facts : Calories 505.7, Fat 32.3, SaturatedFat 10.7, Cholesterol 74.8, Sodium 1918.3, Carbohydrate 33.7, Fiber 9.3, Sugar 12.2, Protein 22.1
SENATOR BARRY GOLDWATER'S EXPERT CHILI CON CARNE WITH BEANS
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak beans in water overnight.
- In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
- Drain off drippings, if needed.
- Add tomato paste, onions and drained beans.
- Mix chili powder, cumin and season to taste with salt.
- Stir into mixture.
- Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
Nutrition Facts : Calories 833.2, Fat 55.6, SaturatedFat 22.6, Cholesterol 74.9, Sodium 323.9, Carbohydrate 60.3, Fiber 15.3, Sugar 7.7, Protein 25
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