Semolinas Crawfish Au Gratin Recipe 355 Recipes

SEMOLINA AND SPINACH GRATIN

Semolina and Spinach Gratin image

IMPROV: For a milder, creamier version, use a blend of Parmesan and Fontina instead of all Parm. (Semolina flour is sold at some supermarkets, Italian markets, and specialty foods stores.)

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 cups whole milk
2 cups water
2 tablespoons unsalted butter
2 teaspoons salt
1 cup semolina flour (pasta flour)
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1/2 cup grated Parmesan cheese
3 large eggs (whisk in 1 at a time)
1/4 teaspoon ground nutmeg
Salt and pepper
1/3 cup grated Parmesan cheese

Steps:

Preheat oven to 400°F.
Butter 11x7x2-inch glass or ceramic baking dish.
In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.
Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.

SEMOLINA'S SPICY THAI CRAWFISH RECIPE

Semolina's Spicy Thai Crawfish Recipe image

Provided by á-170456

Number Of Ingredients 24

Ingredients

THAI CURRY SAUCE:
2 tablespoons butter
3 tablespoons flour
1 cup chicken stock
1/4 cup coconut milk
1/2 teaspoon salt
3 tablespoons sriracha sauce
1 teaspoon tamarind paste
3 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon fish sauce
FOR THE DISH:
1 tablespoon oil
1/4 cup diced tomato
2 tablespoons raisins
1/4 cup onion slivers
1/4 teaspoon garlic
3/4 cup Thai Curry Sauce
1/4 pound fresh crawfish tails
10 ounces cooked angel hair pasta
1/4 cup carrot sticks
1 tablespoon cilantro leaves
2 tablespoons basil slivers
Crushed red pepper to taste

Steps:

Curry Sauce: Make a light roux with the butter and flour. Slowly add the chicken stock and bring to a boil. Cook until the sauce is thickened. Add the remaining ingredients and cook until the sauce is the texture of melted ice cream. For the Dish: Saute the first five ingredients until the onions are lightly browned. Add the sauce and the crawfish. Pour over angel hair and top with carrot sticks, cilantro, basil and red pepper. This recipe yields ?? servings.

SEMOLINA'S CRAWFISH ROBAN RECIPE - (4.5/5)

Semolina's Crawfish Roban Recipe - (4.5/5) image

Provided by á-2402

Number Of Ingredients 10

Ingredients

Roban Sauce:
1 lb fresh LA crawfish tails (cooked)
1 1/2 lbs cooked shell pasta, such as angel hair or linguine
2 C Roban sauce
1/4 C chopped green onion (green part only)
4 TBS. butter
1 C chopped green onions (green part only)
1 tbs. blackened redfish seasoning or Creole seasoning, such as Tony Chachere's
2 TBS. chopped garlic
1 quart heavy cream

Steps:

Heat sauce just to a simmer in a large saute pan. Add crawfish tails and cooked pasta and toss to coat with sauce. Cook only long enough to heat the pasta. Garnish with chopped green onions. Roban Sauce: Place butter, garlic and green onions in a sauce pot and cook just until the garlic releases its flavor. Add heavy cream and cook until reduced by nearly one half. When reduced, the sauce should heavily coat the back of a spoon. Add blackened redfish seasoning and adjust with more spice to taste.

CRAWFISH MONICA RECIPE

Crawfish Monica Recipe image

Provided by stokes_06

Number Of Ingredients 15

Ingredients

8 oz. heavy whipping cream
24 oz. half & half
4 green onions
1 med. yellow onion(chopped)
stick butter
1 # crawfish
1/2 c parmesan cheese
3/4 c mozzarella cheese (shredded)
3/4 bag rotini curly pasta
pinch of tarragon (optional)
2 tbsp. rosemary
1 tsp. ground thyme
2 tbsp. basil if not using tarragon (if using tarragon then 1 tbsp.)
2 tbsp. parsley
1 tbsp. minced garlic

Steps:

-Purify onion & saute in butter. -Add green onion saute another couple min. -Add cream & half & half. -Bring to a boil then add crawfish & seasonings, incl. minced garlic. -Bring to a boil again, then simmer for approx. 12 - 15 min. until slightly thickened. -Season to taste -Tony Chachere's & salt & pepper -Add parm. cheese -Add monzzarella cheese -Add cooked rotini & stir well. -Serve & enjoy!

SEMOLINA'S CRAWFISH AU GRATIN RECIPE - (3.5/5)

Semolina's Crawfish Au Gratin Recipe - (3.5/5) image

Provided by á-170456

Number Of Ingredients 8

Ingredients

10 ounces cooked shell pasta
4 ounces crawfish tails
3 ounces cheese sauce
3 ounces alfredo sauce
1/2 ounce pale dry sherry
1 teaspoon blackening spice
1/2 cup shredded cheddar cheese
3 tablespoons bread crumbs

Steps:

Blend cheese sauces, sherry and blackening spice. Put into saute skillet and bring to a boil. Add crawfish and pasta. Return to a boil. Place pasta in a casserole and top with cheddar cheese and bread crumbs. Place under broiler until cheese melts. This recipe yields ?? servings.

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